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Chefmeow / All my dishes 2 years, 1 month ago
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Lake Estate in Greenville, Texas in 1984.
Prep:10m Cook:45m Servings:8
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Chefmeow |
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michelle73 2 years, 1 month ago said:
I make something very similar to this yet completely different, if that makes any sense lol. Very good!
henrie 2 years, 1 month ago said:
Love the sound of this, should be very lemony which I would like. Great post.
marycampbell 1 year, 7 months ago said:
Sounds good, since I love anything lemony!
brianna 1 year, 4 months ago said:
Sounds delicious. I must try this one. Thanks
Brianna