Recipe

Bryan And Loris Pulled Pork Bbq Recipe

	Sparow64 / All my dishes 2 years, 1 month ago Created this together in the kitchen one weekend, have tried it with some variations, but, we always go back to this first attempt! (Googled for cooking method, and got that from Emeril, seasonings & sauce are ours) Prep:10m Cook:360m Servings:15	Sparow64
	poprk bbq flavorful

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Fans

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Ingredients

1 - 7 lb Pork Shoulder or Boston Butt

Olive Oil

1 t. Seasoned Salt

1 T Garlic Pepper

1 t cumin

1 c water

1 c chicken stock

3 bottles Jack Daniels BBQ or Sweet Baby Rays BBQ Sauce

1/4 white onion, diced

2 T margarine

2 T worcestershire

1 T heinz 57

1 lemon wedge

1/2 t liquid smoke

2 zo black label Jack Daniels (or beer) OPTIONAL

3 - 4 dashes hot sauce

Good dill hamburger chips

Buns

Directions

Preheat oven to 300

Bring roast to room temp

Mix together seasoned salt & garlic pepper & cumin

Drizzle roast with olive oil

Rub salt/pepper & cumin mixture on roast (don't feel like you have to use it all. I usually have some left)

Place fat side up in pan lined with aluminum foil

pour water & chicken stock in pan (can use all water)

Cover with foil and bake 4 hours

Remove foil and bake 2 hours longer

About 45 minutes before raost is done,

Mix 2 bottles BBQ sauce, onion, margarine, worcestershire, heinz 57, juice from lemon wedge, liquid smoke, jd or beer, and hot sauce

Simmer until roast is done

Allow roast to rest 10-15 minutes before cutting

Pull roast using hands or two forks

Stir in with sauce

Simmer together 20-30 minutes longer, adding sauce as needed from 3rd bottle

Butter insides of buns, turn upside down and broil or place on grill

Place a scoop of BBQ and several pickles on each sandwich

Serve with slaw, baked beans, and grilled corn on the cob

**Could use apple juice and water instead of chicken stock""

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Comments

danerin2 2 years ago said:
This sounds amazing! we love pulled pork, but I usually make it in the slow cooker. I'll try your method next time! thanks for posting.

wynnebaer 2 years ago said:
WOW....I need to have some right now..;-)

carolinacin 1 year, 12 months ago said:
OMG, I can't believe you like Sweet Baby Ray's. It is my all time favorite BBQ sauce(store bought)! Love this recipe, can't wait to try it. thanks.

mystic_river1 1 year, 5 months ago said:
Made this tonight for supper. It may last me awhile but I was thrilled with the taste and juiciness and everything. Thanks for the post. Joymarie

huxter 4 months, 1 week ago said:
This is what I love about this site --these authentic American techniques for meat cooking --this is something that with the Euro-centric style of cooking we've grown up with we don't have or do Downunder in Oz --I love trying these slow cooked "pulled" roasts .Three cheers and five forks .

justjakesmom 2 months, 3 weeks ago said:
This makes me want some right now! LOVE LOVE LOVE bbq pulled pork sammies! ;')

wynnebaer 2 months, 3 weeks ago said:
This is on the menu this week!!!!

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