Taco Pie
From tamieoldham 16 years ago
- 45 minutes to make
- Serves 8
This is a pleasant casserole that can be mild or spicy, depending on the heat of your salsa. I've taken this to family and church dinners and the dish always comes home empty!!
Ingredients
- 1 can crescent rolls shopping list
- 1 1b. ground beef shopping list
- 1 pkg. taco seasoning shopping list
- 16 oz. sour cream shopping list
- 8 oz. jar salsa (optional) shopping list
- 8 oz. shredded Mexican blend cheese shopping list
- 1.25 oz. bag Fritos, crushed shopping list
How to make it
- 1.Brown and drain the ground beef.
- 2.Mix in the taco seasoning with 2/3 c. water and simmer.
- 3.Meanwhile, roll out the crescent rolls and cut into 1/4 inch wide strips.
- 4.In an 8 x 8" baking dish form a crust on the bottom and sides of the pan. Bake according to package directions.
- 5.After the crust is done, turn the oven to 350 degrees. Layer remaining ingredients in the following order:
- Ground beef
- Salsa (if using)
- Sour cream
- Cheese
- Fritos
- Bake at 350 degrees until cheese melts and pie is heated through.
- * To make in a 9” x 13” baking dish, I double ingredients for everything except the salsa and sour cream.
The Rating
Reviewed by 2 people-
Love this recipe. It's what's for dinner tonight. LOVE your babies.....especially the Jack! Were animal lovers too......thanks for the recipe....
redkitchen
in Murfreesboro loved it
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