Fudge
From lor 16 years ago
- 25 minutes to make
- Serves 1
Do you like fudge as much as I do? Well, here's a fudge recipe that will send you over the top!!!
Ingredients
- 2 cups sugar shopping list
- 1 cup whipping cream shopping list
- 3 Tbsp. butter shopping list
- 1-1/2 squares unsweetened chocolate shopping list
- Note: I have used unsweetened, milk and white chocolate for this recipe. shopping list
- 2 Tbsp. white Karo syrup shopping list
- 1-1/2 tsp. vanilla shopping list
- 1 cup chopped pecans (optional) shopping list
- Note: Instead of adding pecans I like to add miniature marshmallows!!! I have even added a combination of maraschino cherries(well drained and quarted) plus marshmallows. shopping list
How to make it
- Grease sides and bottom of 3 qt. heavy saucepan.
- Add sugar, cream, butter, chocolate and Karo syrup.
- Stir, being careful not to get sugar mixture on greased sides of pan. Bring to a boil over medium heat and cook to 230-238 degrees F on candy thermometer, stirring occasionally to keep candy from sticking.
- Remove from heat, pour candy immediately into mixing bowl.
- Add vanilla and beat with mixer until candy loses the gloss.
- Add pecans(optional) and pour into greased an 8 x 8 inch pan.
- Cut when cool.
The Rating
Reviewed by 10 people-
This sounds so good! I'll have to make this, too! I'm in a mood for fudge!!! Thank you so much for your wonderful recipe!
annieamie
in Los Angeles loved it
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I am so happy I found this today! THanks
recipediva
in Pittsburgh loved it
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Way over the top Delicous high5 hanks
momo_55grandma
in Mountianview loved it
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