Recipe

Rock Bottom Brewery Asiago Dip Recipe

	Pat2me / All my dishes 1 year ago I have no clue where this brewery is, I found this online and I love Asiago! Great hot dip! Prep:20m Cook:15m Servings:3	Pat2me
	easy different savory yummy

Does this look good? Yeah! / Nope

Fans

shuga

Ingredients

4 T. sun-dried tomatoes, reconstituted in hot water

1 C. mayonnaise

1 C. sour cream

1/2 C. shredded Asiago cheese, plus shredded Asiago cheese for garnish

1/4 C. green onions (cleaned, rinsed and sliced into 1/4-inch pieces)

1/4 C. mushrooms (rinsed and sliced into 1/4-inch pieces)

Directions

Squeeze all water out of tomatoes, then julienne cut into fine strips.

It is important that all water be removed from tomatoes, and they must be added last, or dip will discolor.

Combine remaining ingredients, except tomatoes and cheese for garnish, in food processor.

Blend well at low speed. Add tomatoes and slowly mix by hand for about 1 minute.

When ready to serve, heat through in microwave oven.

Remove from microwave and sprinkle with Asiago cheese. Put in broiler and heat until cheese browns.

Makes 3 cups.

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Comments

kukla 1 year ago said:
YUM...Rock Bottom Brewery is a chain of restaurants (only in the States??) so I've never been to one, but I sure do like the sound of their dip!!
Thanks,Pat2Me !!

grizzlybear 1 year ago said:
YEAH BUDDY....this looks great .....will make it this weekend.....THANKS

Good morning

sparow64 1 year ago said:
Sounds wonderful!!! Thanks for posting. This will be ON the menu for the game, Sat!! : )

shuga 8 months, 1 week ago said:
Sounds good!

kathryn1170 4 weeks, 1 day ago said:
I just got home from having dinner at Rock Bottom here in Colorado, I always start with the Asiago Dip & Beer Bread. A must have!!!! I was glad to find the receipe on-line! Thank you. ~K~

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