Ingredients

How to make it

  • Squeeze all water out of tomatoes, then julienne cut into fine strips.
  • It is important that all water be removed from tomatoes, and they must be added last, or dip will discolor.
  • Combine remaining ingredients, except tomatoes and cheese for garnish, in food processor.
  • Blend well at low speed. Add tomatoes and slowly mix by hand for about 1 minute.
  • When ready to serve, heat through in microwave oven.
  • Remove from microwave and sprinkle with Asiago cheese. Put in broiler and heat until cheese browns.
  • Makes 3 cups.

Reviews & Comments 6

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    " It was excellent "
    notyourmomma ate it and said...
    Asiago cheese is da bomb. Love this.
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  • kathryn1170 6 years ago
    I just got home from having dinner at Rock Bottom here in Colorado, I always start with the Asiago Dip & Beer Bread. A must have!!!! I was glad to find the receipe on-line! Thank you. ~K~
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    " It was excellent "
    shuga ate it and said...
    Sounds good!
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  • sparow64 7 years ago
    Sounds wonderful!!! Thanks for posting. This will be ON the menu for the game, Sat!! : )
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  • grizzlybear 7 years ago
    YEAH BUDDY....this looks great .....will make it this weekend.....THANKS

    Good morning
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  • kukla 7 years ago
    YUM...Rock Bottom Brewery is a chain of restaurants (only in the States??) so I've never been to one, but I sure do like the sound of their dip!!
    Thanks,Pat2Me !!
    Was this review helpful? Yes Flag

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