Bacon Garlic Cream Cheese Stuffed Mushrooms Recipe
From dfangel 17 years ago
- 15 minutes to make
- Serves 25
I found this recipe a while ago, But I changed it to make it a bit better. I added garlic and Onion to the recipe. Its Just gives it that extra touch to it. :)
Ingredients
- 8 ounces cream cheese, softened shopping list
- 6 strips of bacon, fried and crumbled; reserve fat shopping list
- 25 large mushrooms, stems removed shopping list
- 8 mushroom stems, finely chopped shopping list
- 1 small onion, finely chopped shopping list
- 3 tsp of Minced garlic shopping list
How to make it
- Fry bacon up in a pan and remove. Keep fat in pan.
- Saute onion, garlic and mushroom stems in bacon fat until tender. Drain off excess fat.
- In a bowl mix crumbled bacon, onion, garlic and stems with softened cream cheese until the mixture is workable.
- Stuff each mushroom and bake at 350 degrees F for 10-15 minutes.
- Finish under the broiler just until tops are golden.
The Rating
Reviewed by 5 people-
These are AMAZING!!! These are my go-to appetizer from now on!
meganallie
in loved it
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Wow! These were rich and delicious!! We couldn't stop eating them! All the ingredients go so well together! Thanks so much!!!
mommyluvs2cook
in Santa Fe loved it
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CherylsCookingNow I Made It II Review: Bacon Garlic Cream Cheese Stuffed Mushrooms Recipe
mommyluvs2cook
in Santa Fe loved it
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