Add Step-by-Step Photos
|
Mystic_river1 / All my dishes 2 years ago
Do-ahead kind of recipe that is so olivy and creamy or can be refrigerated for 2 days. I love olives and this is super.
Prep:20m Servings:20
|
Mystic_rive |
|
||
You must be logged in to comment on a recipe. Login
whuebl 2 years ago said:
This is more of a question than a suggestion.... don't you want to crush/mince the garlic? Thant way you do not have to run the processor so long and you can keep a sort of a "chunkiness" to the dip? Or is it supposed to be completely blended?
Sounds simply delicious! Thanks.
You must be logged in to suggest a recipe alteration. Login

You need to be logged in to rate a recipe.
You need to be logged in to add a recipe to a group
sean_mcgee 2 years ago said:
This sounds GREAT...What kind of hot sauce? Like just regular old Louisiana or Tabasco or what?
peetabear 2 years ago said:
I think my Greek friends will like this as a change of pace from the regular dips and spreads. thank you for a great post
mystic_river1 2 years ago said:
I like that idea...thank you!
zena824 1 year, 11 months ago said:
Love this type of food....Im a snacking fool...
divaliscious 1 year, 10 months ago said:
I added it my "Perfect for Parties" Group - I love olives and the ingredients alone sold me! I rated it a five - thanks for the posting!
cheryilyn 1 year, 8 months ago said:
This sounds great
trigger 1 year, 4 months ago said:
Garlic , cream cheese, sour cream and my favorite olives. Another great Greek recipe for a party from my friend Joymarie
tilgidh 1 year, 3 months ago said:
Ol-live this dish!Thanks! *5*