Greek Olive And Onion Spread
From mystic_river1 17 years ago
- - to make
- Serves 20
Do-ahead kind of recipe that is so olivy and creamy or can be refrigerated for 2 days. I love olives and this is super.
Ingredients
- olive oil 1/2 cup shopping list
- sour cream 1/2 cup shopping list
- lemon juice 2 Tbsp. shopping list
- minced garlic cloves, peeled 1 each shopping list
- Your choice hot sauce 1/4 tsp. shopping list
- feta cheese, crumbled 8 oz. shopping list
- cream cheese, softened 4 oz. shopping list
- pitted kalamata olives, minced 2-1/2 Tbsp. shopping list
- green onions, minced 2 Tbsp. shopping list
- fresh parsley, chopped 1-1/2 tsp. shopping list
- Entertainment crackers shopping list
- . shopping list
How to make it
- PLACE oil, sour cream, lemon juice, garlic and hot sauce in food processor; cover. Process 30 sec. or until garlic is pureed and mixture is well blended. Or just put the minced garlic in the dip when finished for a few crunchy bits of flavor.
- ADD cheeses; cover. Process until well blended. Transfer to bowl. Stir in remaining ingredients; cover.
- REFRIGERATE several hours. Serve with the crackers.
The Rating
Reviewed by 10 people-
Love this type of food....Im a snacking fool...
zena824
in Somewhere, USA loved it
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I added it my "Perfect for Parties" Group - I love olives and the ingredients alone sold me! I rated it a five - thanks for the posting!
divaliscious
in Dutchess County loved it
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this sounds great
cheryilyn
in Salem loved it
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