Recipe

Spiced Greek Olives Recipe


Spiced Greek Olives Recipe
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A nice look to your table and very tasty...kind of a wake up your taste buds dish.

Mystic_rive

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Ingredients
  • 1/4 cup Extra Virgin Olive Oil
  • 3 sprigs each fresh rosemary and thyme
  • 2 garlic cloves, thinly sliced
  • 1/2 tsp. whole peppercorns
  • Grated peel and juice of 1/2 lemon
  • 1 (7 oz.) jar Spanish Olives, drained

Directions
  1. In saucepan, combine olive oil, herb sprigs, garlic and peppercorns.
  2. Set over low heat just until seasonings become fragrant.
  3. Stir in lemon juice and peel.
  4. Place olives in shallow dish.
  5. Pour warm oil and seasonings over olives and toss gently.
  6. Cover and let stand at least 2 hours before serving.
  7. Store in refrigerator up to two weeks in a covered jar (shake occasionally).

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Comments


Yummy. I love olives and spiced olives are a good thing!


YUM!!! Olives are one of my favorites!!


My Mother use to buy me a gallon jar of green olives for Christmas when I was a teenager!!! so yum to this recipe


Sounds great, Mystic! I think I'll add them to the Thanksgiving table. :-)


This sounds great,may stuff a few with anchovies,Thanks for sharing....Bob


This is great you are my new Greek Recipe champion
High five


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