Spiced Greek Olives
From mystic_river1 16 years ago
- - to make
- Serves 6
A nice look to your table and very tasty...kind of a wake up your taste buds dish.
Ingredients
- 1/4 cup extra virgin olive oil shopping list
- 3 sprigs each fresh rosemary and thyme shopping list
- 2 garlic cloves, thinly sliced shopping list
- 1/2 tsp. whole peppercorns shopping list
- Grated peel and juice of 1/2 lemon shopping list
- 1 (7 oz.) jar Spanish olives, drained shopping list
How to make it
- In saucepan, combine olive oil, herb sprigs, garlic and peppercorns.
- Set over low heat just until seasonings become fragrant.
- Stir in lemon juice and peel.
- Place olives in shallow dish.
- Pour warm oil and seasonings over olives and toss gently.
- Cover and let stand at least 2 hours before serving.
- Store in refrigerator up to two weeks in a covered jar (shake occasionally).
The Rating
Reviewed by 6 people-
This sounds great,may stuff a few with anchovies,Thanks for sharing....Bob
robertg
in loved it
-
This is great you are my new Greek Recipe champion
High five
trigger
in loved it
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "