Recipe

Mini Brownies Muffin Recipe


Mini Brownies Muffin Recipe
Add Step-by-Step Photos 		Nakedchef / All my dishes
2 years ago
I came up with this recipe while I made brownies but instead of adding double cream I add milk and and put them in mini papper cups
Prep:5m Cook:40m Servings:20

Nakedchef

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Ingredients
  • 14 ounces caramels
  • 1/3 cup milk
  • 8 ounces of dark chocolate
  • 6 tablespoons butter
  • 4 eggs
  • 1 cup sugar
  • 1 cup flour (sifted)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla
  • 1 cup walnuts, Chopped
  • splash of rum

Directions
  1. Preheat oven.
  2. Cut the chocolate and the butter into small pieces and put together in a double boiler, Cook until butter and chocolate are well melted
  3. Add sugar
  4. heat the milk with the caramel in low heat, stir
  5. Incorporate the eggs, mixing very well after each one of them.
  6. add vanilla, the rum . Add the nuts and the flour, milk mixture, don't over mix
  7. Put 4 tbs on the mini paper cup and bake it for approximately 30 minutes.
  8. Served at tea time with coffee

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Comments

michelle73 2 years ago said:
These do sound good but where do the caramels and milk come is?

nakedchef 2 years ago said:
Oops....
I have to edit my recipe,
thanks

berry 2 years ago said:
Please, edit it, I think is a great recipe...

nakedchef 2 years ago said:
I have edit the recipe and I have double checked it, it's nice, my friends love them

adriennem 1 year, 11 months ago said:
What temperature should the oven be? That would be helpful!

adriennem 1 year, 11 months ago said:
I'm going to guess 325 or 350...since I need to bake tonight!!!


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