Recipe

Pineapple Cream Muffins Recipe


Pineapple Cream Muffins Recipe
Moist and yummie muffins that quick and easy to put together. Depending on the size muffins you make will depend on how many this recipe will serve.

Henrie

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Ingredients
  • 2 c. flour
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 3 1/2 oz. instant vanilla pudding
  • 2/3 c. brown sugar
  • 1 egg, beaten
  • 1 c. sour cream (regular or low fat)
  • 1 (8 oz) can crushed pineapple, with juice
  • 1/2 c. oil

Directions
  1. In large bowl, sift together first 5 ingredients;
  2. stir in brown sugar.
  3. In separate bowl, combine egg and sour cream. Fold in pineapple and
  4. oil. Add the egg-pineapple mixture to the flour mixture, stirring
  5. until moistened. Batter will be thick. Bake in greased muffin tins,
  6. 425 for 15 min.

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Comments


Hi, Henrie
Are we looking at a yield of around a doz at least?
Thanks,
Pat


Sounds wonderful! saving this one!


Oh this sounds so good, I bet I could use Splenda brown sugar on this one! Great post!


Ooooh, I love pineapple anything and these sound fabulous!


Hi, These sound so goooood!!! I love pineapple anything! Can't wait to make these.


I'm right there with "Elle" I too love anything with pineapple!!! Funny, my hubby nicknamed me Elle ;-) Thank you Henrie for this recipe!


These are very good. A very nice flavor. Thank you for posting will be making these again
Joy


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