Pineapple Cream Muffins
From henrie 18 years ago
- 15 minutes to make
- Serves 1
Moist and yummie muffins that quick and easy to put together. Depending on the size muffins you make will depend on how many this recipe will serve.
Ingredients
- 2 c. flour shopping list
- 2 tsp. baking powder shopping list
- 1/2 tsp. baking soda shopping list
- 3 1/2 oz. instant vanilla pudding shopping list
- 2/3 c. brown sugar shopping list
- 1 egg, beaten shopping list
- 1 c. sour cream (regular or low fat) shopping list
- 1 (8 oz) can crushed pineapple, with juice shopping list
- 1/2 c. oil shopping list
How to make it
- In large bowl, sift together first 5 ingredients;
- stir in brown sugar.
- In separate bowl, combine egg and sour cream. Fold in pineapple and
- oil. Add the egg-pineapple mixture to the flour mixture, stirring
- until moistened. Batter will be thick. Bake in greased muffin tins,
- 425 for 15 min.
The Rating
Reviewed by 4 people-
Oh this sounds so good, I bet I could use Splenda brown sugar on this one! Great post!
shirleyoma
in Cove loved it
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Hi, These sound so goooood!!! I love pineapple anything! Can't wait to make these.
tsehnert
in Lincoln loved it
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These are very good. A very nice flavor. Thank you for posting will be making these again
Joy
pecasfamily
in Harrisville loved it
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