Ingredients
- 1 cup basil, firmly packed shopping list
- 1/4 cup loive oil shopping list
- 2 tbsp parmesan, grated shopping list
- 1 tsbp capers, drained shopping list
- 1 tsbp white wine vinegar shopping list
- 2 tsp Dijon mustard shopping list
- 1 clove garlic, quartered shopping list
- 1 loaf French bread shopping list
- 1 can (14-onuce) artichoke hearts, drained and sliced shopping list
- 4 ounces provolone cheese, sliced shopping list
- 1 med. tomato, thinly sliced shopping list
- 2 cup fresh spinach, torn shopping list
How to make it
- In a food processor or blender, combine basil through next 7 ingreidents (to garlic)
- Blend or process until nearly smooth, set aside
- Cut bread in half lenthwise
- Hallow out each half, leaving a 1/2 - 1 inch shell (reserve bread crumbs for another use)
- Spread the basil mixture over each slice of bread
- On the bottom half, layer artichoke hearts, provolne, tomato, and spinach
- Cover with top slice and cut into 6 serving pieces
The Rating
Reviewed by 3 people-
Fantastic sandwich!! Added a full review in the I Made It II Group :) ----------------------> Artichoke And Basil Hero
3/30/21
mommyluvs2cook
in Santa Fe loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "