Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Sweet Potato Ouncecake Recipe

Ingredients

How to make it

  • Preheat oven to 350F.
  • Grease and flour a 10 inch tube pan.
  • Sift together flours, baking powder, cinnamon, baking soda, nutmeg, cloves and salt. Set aside.
  • In large mixing bowl, cream butter and sugar until light and fluffy.
  • Add mashed sweet potatoes and vanilla. Beat until well blended.
  • Add eggs, one at a time (the batter will look curdled).
  • Add flour mixture to potato mixture. Beat on low until combined.
  • Bake 1 hour, or until a wooden toothpick inserted into cake comes out clean.
  • Cool cake for 20 minutes in the pan, then invert onto serving plate

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • MsLadyT 11 years ago
    This recipe looks delicious! If I may suggest, for a healthier version, instead of using white sugar perhaps substituting with Stevia or Lo Han and also all organic ingredients! Can't wait to try.
    Was this review helpful? Yes Flag
  • jo_jo_ba 16 years ago
    Amount Per Serving
    Calories: 322.2
    Total Fat: 13.2 g
    Cholesterol: 83.6 mg
    Sodium: 112.7 mg
    Total Carbs: 48.1 g
    Dietary Fiber: 2.9 g
    Protein: 5.0 g
    Was this review helpful? Yes Flag
  • jo_jo_ba 16 years ago
    Im not sure what nutty wheat flour is, whole-wheat pastry flour is just the whole-grain version of regular "soft flour".
    Was this review helpful? Yes Flag
  • mumtazcatering 16 years ago
    this cake looks awesome.is the whole wheat pastry flour the same as nutty wheat flour?
    mumtaz
    Was this review helpful? Yes Flag
  • michelle73 16 years ago
    I love these kind of cakes! So moist and tasty. Thanks for this one.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes