Recipe

Sweet Potato Ouncecake Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 years ago A light, fine textured cake. Excellent for the holiday season Prep:20m Cook:60m Servings:16	Jo_jo_ba
	sweetpotato fall cake bundt poundcake eggs

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Ingredients

1 cup all-purpose flour

2 cups whole-wheat pastry flour

2 teaspoons baking powder

1 teaspoon ground cinnamon

½ teaspoon baking soda

½ teaspoon ground nutmeg

½ teaspoon cloves

¼ teaspoon salt

1 cup butter, softened

1 cup white sugar

1 cup brown sugar

2 cups cooked and pureed sweet potatoes

1 teaspoon vanilla extract

4 eggs

Directions

Preheat oven to 350F.

Grease and flour a 10 inch tube pan.

Sift together flours, baking powder, cinnamon, baking soda, nutmeg, cloves and salt. Set aside.

In large mixing bowl, cream butter and sugar until light and fluffy.

Add mashed sweet potatoes and vanilla. Beat until well blended.

Add eggs, one at a time (the batter will look curdled).

Add flour mixture to potato mixture. Beat on low until combined.

Bake 1 hour, or until a wooden toothpick inserted into cake comes out clean.

Cool cake for 20 minutes in the pan, then invert onto serving plate

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Comments

michelle73 2 years ago said:
I love these kind of cakes! So moist and tasty. Thanks for this one.

mumtazcatering 2 years ago said:
This cake looks awesome.is the whole wheat pastry flour the same as nutty wheat flour?
mumtaz

jo_jo_ba 2 years ago said:
Im not sure what nutty wheat flour is, whole-wheat pastry flour is just the whole-grain version of regular "soft flour".

jo_jo_ba 1 year, 10 months ago said:
Amount Per Serving
Calories: 322.2
Total Fat: 13.2 g
Cholesterol: 83.6 mg
Sodium: 112.7 mg
Total Carbs: 48.1 g
Dietary Fiber: 2.9 g
Protein: 5.0 g