Recipe

Scottish Scones Recipe

	Robertg / All my dishes 2 years ago SCONES THAT ONLY THE SCOTTISH KNOW HOW TO MAKE Prep:20m Cook:15m Servings:8	Robertg
	very scottish

Does this look good? Yeah! / Nope

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Ingredients

1 1/2 CUPS ALL- PURPOSE FLOUR

2 CUPS ROLLED OATES

1/4 CUP SUGAR

4 TSP. BAKING POWDER

1/2 TSP SALT

1/2 CUP CURRANTS

1 EGG-BEATEN

1/2 CUP UNSALTED BUTTER-MELTED

1/3 CUP MILK

PREHEAT OVEN TO 425F.

Directions

COMBINE FLOUR,OATES,SUGAR,BAKING POWDER,SALT AND CURANTS IN A LARGE BOWL,MIX WELL.

MAKE A WELL IN THE CENTER

BEAT EGG TILL FROSTY,MIX WITH MELTED BUTTER AND MILK

POUR INTO WELL AND STIR TO MAKE A SOFT DOUGH

DIVIDE IN HALH AND PAT INTO 2 6"-7" CIRCLES

SCORE EACH TOP INTO 8 WEDGES

BAKE FOR 15 MINUTES,UNTIL RISEN AND BROWNED

SERVE WITH BUTTER & JAM OR WITH LEMON CURD.

I'LL POST LEMON CURD RECIPE

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Comments

dfangel 2 years ago said:
I will make this one for Christmas when my sister in law comes in from Scotland. Thank you.

zena824 2 years ago said:
This sounds wonderful.... bookmarked it....scones are wonderful and if they come from Scotland... thats just an added treat...

lor 2 years ago said:
Hi Bob and thank you for the recipe. It's the "oats" that make it so Scottish ;-)

sunny 2 years ago said:
I am the queen of scones and can't wait to try these.

michellem 2 years ago said:
Oh my how did I miss this one..I love scones and have been trying to make the perfect one. I allmost am there! I will give this one a try..I love OATS!!

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