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SCOTTISH SCONES Recipe

Ingredients

How to make it

  • COMBINE FLOUR,OATES,SUGAR,BAKING POWDER,SALT AND CURANTS IN A LARGE BOWL,MIX WELL.
  • MAKE A WELL IN THE CENTER
  • BEAT EGG TILL FROSTY,MIX WITH MELTED BUTTER AND MILK
  • POUR INTO WELL AND STIR TO MAKE A SOFT DOUGH
  • DIVIDE IN HALH AND PAT INTO 2 6"-7" CIRCLES
  • SCORE EACH TOP INTO 8 WEDGES
  • BAKE FOR 15 MINUTES,UNTIL RISEN AND BROWNED
  • SERVE WITH BUTTER & JAM OR WITH LEMON CURD.
  • I'LL POST LEMON CURD RECIPE

Reviews & Comments 5

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    " It was excellent "
    michellem ate it and said...
    Oh my how did I miss this one..I love scones and have been trying to make the perfect one. I allmost am there! I will give this one a try..I love OATS!!
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    " It was excellent "
    sunny ate it and said...
    I am the queen of scones and can't wait to try these.
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  • lor 16 years ago
    Hi Bob and thank you for the recipe. It's the "oats" that make it so Scottish ;-)
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  • zena824 16 years ago
    This sounds wonderful.... bookmarked it....scones are wonderful and if they come from Scotland... thats just an added treat...
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  • dfangel 16 years ago
    I will make this one for Christmas when my sister in law comes in from Scotland. Thank you.
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The Cook

robertg MO

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