San Joaquin Chopped Salad with Honey-Lime Dressing
From dandelion 17 years ago
- - to make
- Serves 4
I first tried this salad at a rodeo in central California. The rodeo sponcers fed the cowboys after the show. I was lucky enough to eat with them.
Ingredients
- 2 1/2 cups chopped romaine lettuce shopping list
- 1 can (15.5 oz) black beans, rinsed and well drained shopping list
- 3/4 cup chopped seeded tomato shopping list
- 3/4 cup chopped peeled jicama shopping list
- 3/4 cup fresh corn kernels, uncooked (or frozen or canned) shopping list
- 3/4 cup thinly sliced radishes shopping list
- Half a ripe avocado, diced shopping list
- 1 red bell pepper, chopped shopping list
- 1/4 cup crumbled reduced-fat feta cheese shopping list
- honey-Lime Dressing shopping list
- 1/4 cup fresh lime juice shopping list
- 1/4 cup olive oil shopping list
- 2 tbsp honey shopping list
- 2 tbsp finely chopped fresh cilantro (or more to taste) shopping list
- 1 garlic clove, peeled and minced shopping list
- 1 tsp chopped jalapeño pepper (use canned for less heat) shopping list
How to make it
- Toss all salad ingredients in a large bowl.
- In separate bowl, mix dressing ingredients.
- Pour dressing over mixture and toss again.
- Season salad with salt and pepper to taste.
The Rating
Reviewed by 2 people-
Reminds me of the years we spent showing quarter horses. Thanks for the recipe and the memories.
tablescape
in loved it
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