Ingredients

How to make it

  • Remove mushrooms stems, chop enough stems to measure 1/2 cup.
  • Cook half of the mushroom caps in 3 tablespoons of margarine over medium heat, 5 minutes and then drain.
  • Repeat with the remaining mushroom caps and margarine.
  • Combine cream cheese with chopped stems and onions.
  • Fill mushroom caps.
  • Place on cookie sheet and broil until golden brown which should be between 5-8 minutes.

Reviews & Comments 26

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    " It was excellent "
    leka77 ate it and said...
    mmmm...i love mushrooms in any way you make it with a brush of butter, this sounds soooo delicious makes my mouth waters....lol....thanx for sharing
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  • hunnee 9 years ago
    mmmm love stuffed mushrooms, thanks so much for this recipe.
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  • Kristi85 9 years ago
    Great recipe. I think I'll make these for Christmas Eve hors d'oeuvres.
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    " It was excellent "
    aidama ate it and said...
    luv it so much...yummy..and it is so simple..
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  • bobbybee 12 years ago
    soundsgood to me must try
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  • kimbaby 12 years ago
    i love stuffed mushrooms gonna try this varation soon :)
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  • daisey11 12 years ago
    yummy recipe, thanks for posting.
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  • annieamie 12 years ago
    Me too, I love mushrooms and can't wait to make this recipe! Thanks!
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  • camille 12 years ago
    Wow - a very healthy recipe. Will surely try this one Debra. I just love mushrooms!!!
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  • chefmal 12 years ago
    Cream cheese is a new one on me for stuffed mushrooms. I just might have to try these one day.
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    " It was excellent "
    lunasea ate it and said...
    These are so simple and brilliantly delicious - great recipe, Debra! I love them as is and have made them many, many times...but one time I added in some crab meat, grated Asiago cheese and dusted the tops of the stuffed mushrooms with more grated Asiago - delish! That's what I love about this recipe - it's perfect and it's adaptable. Great post! *Smiles*
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  • jayzee 12 years ago
    My cousin makes a recipe very similar to this (I think she just puts cream cheese into the mushroom caps, and then she pours melted butter and sliced green onions on top), and it's delicious! I will try your variation - I like the idea of not wasting the mushroom stems and also having the onion flavor in the filling.

    Oh, I just remembered that my cousin also sprinkles some mozzarella on top when she bakes them - I like that touch as well.
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  • auntievi 12 years ago
    Don't like onion, but would do bacon also along with
    a bit of cheese, sprinkle on top,i think that wold be so good.
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  • auntievi 12 years ago
    I love, love mushrooms, that's all i ever order on a pizza is mushrooms.
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  • georgesgirlnumber1 12 years ago
    Well I tried them!...Only one change...I used large portabello mushroom caps and cooked just a little longer. Yummy!!
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  • chriesi 12 years ago
    Sounds great, I am gonna try them.
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    " It was excellent "
    queenmidge ate it and said...
    i wonder how some hot italian sausage cooked crumbled and smooshed in with the cream cheese would be .....well at any rate they sounds divine as they are but i always play with my food lol .
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  • ali4sls 13 years ago
    These sound great! I can't wait to try them... along with some of the variations others have suggested!
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  • kalue 13 years ago
    Sounds great! I agree with the bacon...yum! I think it would be a nice twist to add some finely diced apple into the cream cheese mix...with the bacon on top!
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