Recipe

Stuffed Mushrooms Recipe

Add Step-by-Step Photos	Debra47 / All my dishes 2 years, 8 months ago This is a favorite appetizer of mine that I have been serving to the family on special occasions. Not only are the stuffed mushrooms extremely delicious they are so easy and quick to make. They disappear very quickly. Prep:20m Cook:8m Servings:68	Debra47
	mushrooms onions cheese

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Ingredients

2 pounds medium mushrooms

6 tablespoons margarine

8 ounces of cream cheese, softened

2 tablespoons chopped onion

Directions

Remove mushrooms stems, chop enough stems to measure 1/2 cup.

Cook half of the mushroom caps in 3 tablespoons of margarine over medium heat, 5 minutes and then drain.

Repeat with the remaining mushroom caps and margarine.

Combine cream cheese with chopped stems and onions.

Fill mushroom caps.

Place on cookie sheet and broil until golden brown which should be between 5-8 minutes.

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Comments

dariana 2 years, 8 months ago said:
I am going to try these but thinking I will add a bit of crisped, crumbled bacon to them. They look yummy.

debra47 2 years, 7 months ago said:
The crisped, crumbled bacon would definitely make them even better. Let me know how they turn out if you make them.

tigressa 2 years, 7 months ago said:
I love fungi.. this sounds superb!

jensquiggs 2 years, 7 months ago said:
Sounds great Debra definitely gonna try these.

pilar 2 years, 7 months ago said:
I also make stuffed mushrooms, a bit different from you. In my blog you can see the recipe.
http://lacocinadelechuza.blogspot.com

ramajrs 2 years, 5 months ago said:
I will try these as ilov mushrooms only thing is am going to add a bit of pepper n salt it will be apicy n yummy as i lov spicy food. If you know how to make mushroom soup cna u send me the recipe thnks.............

watson2167 2 years, 5 months ago said:
YUMMY..i loves mushroom, this is going to be on my shopping list for sure...Thanks...

lsitzm01 2 years, 4 months ago said:
Adding some crabmeat to the cream cheese really makes this dish incredible

kalue 2 years, 2 months ago said:
Sounds great! I agree with the bacon...yum! I think it would be a nice twist to add some finely diced apple into the cream cheese mix...with the bacon on top!

ali4sls 2 years, 2 months ago said:
These sound great! I can't wait to try them... along with some of the variations others have suggested!

queenmidge 2 years, 2 months ago said:
I wonder how some hot italian sausage cooked crumbled and smooshed in with the cream cheese would be .....well at any rate they sounds divine as they are but i always play with my food lol .

chriesi 2 years ago said:
Sounds great, I am gonna try them.

georgesgirlnumber1 1 year, 12 months ago said:
Well I tried them!...Only one change...I used large portabello mushroom caps and cooked just a little longer. Yummy!!

auntievi 1 year, 12 months ago said:
I love, love mushrooms, that's all i ever order on a pizza is mushrooms.

auntievi 1 year, 12 months ago said:
Don't like onion, but would do bacon also along with
a bit of cheese, sprinkle on top,i think that wold be so good.

jayzee 1 year, 11 months ago said:
My cousin makes a recipe very similar to this (I think she just puts cream cheese into the mushroom caps, and then she pours melted butter and sliced green onions on top), and it's delicious! I will try your variation - I like the idea of not wasting the mushroom stems and also having the onion flavor in the filling.

Oh, I just remembered that my cousin also sprinkles some mozzarella on top when she bakes them - I like that touch as well.

lunasea 1 year, 9 months ago said:
These are so simple and brilliantly delicious - great recipe, Debra! I love them as is and have made them many, many times...but one time I added in some crab meat, grated Asiago cheese and dusted the tops of the stuffed mushrooms with more grated Asiago - delish! That's what I love about this recipe - it's perfect and it's adaptable. Great post! *Smiles*