How to make it

  • Preheat oven to 500
  • Score meat on all sides about 1/4 inch deep.
  • Rub insides of cuts with salt.
  • Pour 1tsp. liquid smoke into hands and rub on meat.
  • Do this on both sides.
  • Wrap tightly in foil and place in roaster.
  • Bake at 500 for 45 minutes
  • Reduce heat to 325 and continue cooking until done- 2.5- 3 hours.
  • Shred with 2 forks and serve with white rice or mac salad.

Reviews & Comments 7

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  • mcboo 2 years ago
    I have this in the crockpot now. I used Himalayan Sea Salt and liquid smoke. It could take 20hrs. on low. So excited to try it. We were in Oahu in July 2011 and enjoyed a luau.
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  • dextergirl 6 years ago
    ooooh saving this one for sure - went to a luau in Maui in March and LOVED the kalua pork - hoping I can duplicate it!! thanks so much!!
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    " It was excellent "
    raelene1951 ate it and said...
    Beautiful!
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  • rasputendebarry 6 years ago
    I make my pork this way too. I love this recipe. I'm glad you posted it for everyone! Thanks so much! Mahalo!
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  • coffeebean53 6 years ago
    Got to try this one! Thanks for posting. :)
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  • krumkake 6 years ago
    What an easy way to do a pork shoulder! I'm sure it comes out moist and tender - will definitely give this a try...we love pork! Thank you~
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  • mrtnzangel8 6 years ago
    This sounds great! And not too difficult.
    Thanx
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