Recipe

Kalua Pig Oven Style Hawaiian Roasted Pork Recipe

	Haolewife / All my dishes 2 years ago Since I don't have an imu (underground oven) to cook this in, this is how I do it. Prep:10m Cook:225m Servings:6	Haolewife
	hawaiian salty smokey juicy

Does this look good? Yeah! / Nope

Fans

raelene195

circustoes

Ingredients

5lb bone in pork shoulder roast

2t.liquid smoke

4T. course salt (can use kosher or sea salt)

aluminum foil

Directions

Preheat oven to 500

Score meat on all sides about 1/4 inch deep.

Rub insides of cuts with salt.

Pour 1tsp. liquid smoke into hands and rub on meat.

Do this on both sides.

Wrap tightly in foil and place in roaster.

Bake at 500 for 45 minutes

Reduce heat to 325 and continue cooking until done- 2.5- 3 hours.

Shred with 2 forks and serve with white rice or mac salad.

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Comments

mrtnzangel8 2 years ago said:
This sounds great! And not too difficult.
Thanx

krumkake 1 year, 12 months ago said:
What an easy way to do a pork shoulder! I'm sure it comes out moist and tender - will definitely give this a try...we love pork! Thank you~

coffeebean53 1 year, 10 months ago said:
Got to try this one! Thanks for posting. :)

rasputendebarry 1 year, 9 months ago said:
I make my pork this way too. I love this recipe. I'm glad you posted it for everyone! Thanks so much! Mahalo!

raelene1951 1 year, 7 months ago said:
Beautiful!

dextergirl 1 year, 6 months ago said:
Ooooh saving this one for sure - went to a luau in Maui in March and LOVED the kalua pork - hoping I can duplicate it!! thanks so much!!

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