Recipe
Kalua Pig Oven Style Hawaiian Roasted Pork Recipe
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Haolewife / All my dishes 9 months, 1 week ago
Since I don't have an imu (underground oven) to cook this in, this is how I do it.
Prep:10m Cook:225m Servings:6
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 Haolewife |
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Fans
Ingredients
- 5lb bone in pork shoulder roast
- 2t.liquid smoke
- 4T. course salt (can use kosher or sea salt)
- aluminum foil
Directions
- Preheat oven to 500
- Score meat on all sides about 1/4 inch deep.
- Rub insides of cuts with salt.
- Pour 1tsp. liquid smoke into hands and rub on meat.
- Do this on both sides.
- Wrap tightly in foil and place in roaster.
- Bake at 500 for 45 minutes
- Reduce heat to 325 and continue cooking until done- 2.5- 3 hours.
- Shred with 2 forks and serve with white rice or mac salad.
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mrtnzangel8 8 months, 3 weeks ago said:
This sounds great! And not too difficult.
Thanx
krumkake 8 months, 3 weeks ago said:
What an easy way to do a pork shoulder! I'm sure it comes out moist and tender - will definitely give this a try...we love pork! Thank you~
coffeebean53 7 months, 2 weeks ago said:
Got to try this one! Thanks for posting. :)
rasputendebarry 5 months, 4 weeks ago said:
I make my pork this way too. I love this recipe. I'm glad you posted it for everyone! Thanks so much! Mahalo!
raelene1951 3 months, 4 weeks ago said:
Beautiful!
dextergirl 2 months, 3 weeks ago said:
Ooooh saving this one for sure - went to a luau in Maui in March and LOVED the kalua pork - hoping I can duplicate it!! thanks so much!!