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Kalua Pig Oven Style Hawaiian Roasted Pork Recipe

Ingredients

How to make it

  • Preheat oven to 500
  • Score meat on all sides about 1/4 inch deep.
  • Rub insides of cuts with salt.
  • Pour 1tsp. liquid smoke into hands and rub on meat.
  • Do this on both sides.
  • Wrap tightly in foil and place in roaster.
  • Bake at 500 for 45 minutes
  • Reduce heat to 325 and continue cooking until done- 2.5- 3 hours.
  • Shred with 2 forks and serve with white rice or mac salad.

Reviews & Comments 8

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    " It was excellent "
    DIZ3 ate it and said...
    So easy and so good! It is salty! If you are salt sensitive, I would recommend cutting back on the salt and adding more later if needed. One of my favorite salts to use is Hawaiian Black Lava Salt. It makes the meat look as though is was cooked on a open spit. For more, see "I Made It II:" Kalua Pig Oven Style Hawaiian Roasted Pork
    Date: 5/6/19
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  • bradkessler 8 years ago
    I don't know... I would think you would need to at least cook it wrapped in Ti leaves and maybe pineapple slices. I am not sure there was a smoke flavor so much as sweet honey flavor in the methods I was used to.

    I found Ti leaves at . "The Home Depot"..... I had to buy a hawaiian Ti Plant for like $10.98, but what the heck. I am cooking it right now with the leaves I pinched off the plant. I hope it goes well.

    I like your idea of wanting to produce a kalua pig anyway.
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  • mcboo 11 years ago
    I have this in the crockpot now. I used Himalayan Sea Salt and liquid smoke. It could take 20hrs. on low. So excited to try it. We were in Oahu in July 2011 and enjoyed a luau.
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  • dextergirl 15 years ago
    ooooh saving this one for sure - went to a luau in Maui in March and LOVED the kalua pork - hoping I can duplicate it!! thanks so much!!
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    " It was excellent "
    raelene1951 ate it and said...
    Beautiful!
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  • rasputendebarry 16 years ago
    I make my pork this way too. I love this recipe. I'm glad you posted it for everyone! Thanks so much! Mahalo!
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  • coffeebean53 16 years ago
    Got to try this one! Thanks for posting. :)
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  • krumkake 16 years ago
    What an easy way to do a pork shoulder! I'm sure it comes out moist and tender - will definitely give this a try...we love pork! Thank you~
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  • mrtnzangel8 16 years ago
    This sounds great! And not too difficult.
    Thanx
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The Cook

haolewife Vacaville, CA

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