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How to make it

  • Preheat oven to 500
  • Score meat on all sides about 1/4 inch deep.
  • Rub insides of cuts with salt.
  • Pour 1tsp. liquid smoke into hands and rub on meat.
  • Do this on both sides.
  • Wrap tightly in foil and place in roaster.
  • Bake at 500 for 45 minutes
  • Reduce heat to 325 and continue cooking until done- 2.5- 3 hours.
  • Shred with 2 forks and serve with white rice or mac salad.

Reviews & Comments 8

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  • bradkessler 3 years ago
    I don't know... I would think you would need to at least cook it wrapped in Ti leaves and maybe pineapple slices. I am not sure there was a smoke flavor so much as sweet honey flavor in the methods I was used to.

    I found Ti leaves at . "The Home Depot"..... I had to buy a hawaiian Ti Plant for like $10.98, but what the heck. I am cooking it right now with the leaves I pinched off the plant. I hope it goes well.

    I like your idea of wanting to produce a kalua pig anyway.
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  • mcboo 6 years ago
    I have this in the crockpot now. I used Himalayan Sea Salt and liquid smoke. It could take 20hrs. on low. So excited to try it. We were in Oahu in July 2011 and enjoyed a luau.
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  • dextergirl 10 years ago
    ooooh saving this one for sure - went to a luau in Maui in March and LOVED the kalua pork - hoping I can duplicate it!! thanks so much!!
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    " It was excellent "
    raelene1951 ate it and said...
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  • rasputendebarry 10 years ago
    I make my pork this way too. I love this recipe. I'm glad you posted it for everyone! Thanks so much! Mahalo!
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  • coffeebean53 10 years ago
    Got to try this one! Thanks for posting. :)
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  • krumkake 11 years ago
    What an easy way to do a pork shoulder! I'm sure it comes out moist and tender - will definitely give this a try...we love pork! Thank you~
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  • mrtnzangel8 11 years ago
    This sounds great! And not too difficult.
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