Kalua Pig Oven Style Hawaiian Roasted Pork
From haolewife 16 years agoIngredients
- 5lb bone in pork shoulder roast shopping list
- 2t.liquid smoke shopping list
- 4T. course salt (can use kosher or sea salt) shopping list
- aluminum foil shopping list
How to make it
- Preheat oven to 500
- Score meat on all sides about 1/4 inch deep.
- Rub insides of cuts with salt.
- Pour 1tsp. liquid smoke into hands and rub on meat.
- Do this on both sides.
- Wrap tightly in foil and place in roaster.
- Bake at 500 for 45 minutes
- Reduce heat to 325 and continue cooking until done- 2.5- 3 hours.
- Shred with 2 forks and serve with white rice or mac salad.
The Rating
Reviewed by 3 people-
Beautiful!
raelene1951 in Brighton loved it -
So easy and so good! It is salty! If you are salt sensitive, I would recommend cutting back on the salt and adding more later if needed. One of my favorite salts to use is Hawaiian Black Lava Salt. It makes the meat look as though is was cooked o...more
DIZ3 in loved it
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