ORIGINAL MAID-RITES COPYCATFrom softshellcrab 7 years ago
How to make it
- Brown meat lightly, drain fat if any.
- Add vinegar, onion, salt, ketchup and mustard, stir well.
- Add boiling broth.
- Cover and simmer until meat is tender and liquid is absorbed.
- Serve on hamburger buns with fresh chopped onions and mustard only.