Recipe
Original Maid-rites Copycat Recipe
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Softshellcrab / All my dishes 2 years ago
If anyone grew up in the Midwest, you will remember Maid-Rite hamburgers. I believe they cost very little and were very popular. I remember begging my parents to stop and get a Maid-Rite. You could eat about 4 of them at one sitting. I found this... More
Prep:10m Cook:20m Servings:8
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 Softshellcr |
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Fans
Ingredients
- 1 pound lean ground beef
- 2 T. vinegar (not white)
- 1 T. instant minced onion
- 1 tsp. salt
- 1 1/2 C. Swanson's chicken broth, boiling
- 2 T. prepared mustard
- 2 T. ketchup
- 8 hamburger buns
Directions
- Brown meat lightly, drain fat if any.
- Add vinegar, onion, salt, ketchup and mustard, stir well.
- Add boiling broth.
- Cover and simmer until meat is tender and liquid is absorbed.
- Serve on hamburger buns with fresh chopped onions and mustard only.
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Viewing ORIGINAL MAID-RITES COPYCAT Recipe
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softshellcrab 2 years ago said:
Now, if only they would move Steak and Shake restaurants to west of Missouri. I still dream about Steak and Shake hamburgers.
organicmama 2 years ago said:
I never heard of these before, but they sound interesting and different. Do you make patties or just loose ground beef?
shirleyoma 2 years ago said:
Sounds good to me, almost a sloppy joe... yummm
softshellcrab 2 years ago said:
They are very much like a sloppy joe without the sloppy. You use loose ground beef. My kids used to ask for "those loose hamburgers." Kind of messy, so you have to squeeze those buns tight when taking a bite. (hamburger buns that is) LOL
dond 2 years ago said:
I was born in Marshalltown, Iowa, site of one of the very first Maid-Rites -- about a 10 minute walk from our house. You could live on these things, and for years that's pretty much what I did.
softshellcrab 2 years ago said:
Originated in Iowa, eh? Interesting bit of Maid-Rite trivia. Isn't it strange that we associate so much of our formative years with food? I can still smell the yeast bread and rolls my mother would make on wash days in the country (something about a warm kitchen for the rising, I guess) Thanks for the input.
notyourmomma 1 year, 4 months ago said:
I love these, thanks for the post.
persephone 1 month, 1 week ago said:
I have never heard of these before. I have no idea what the orignals tasted like. My son ate 2.
Thanks for the recipe.