Recipe

Cream Cheese Brownie Pie Recipe


Cream Cheese Brownie Pie Recipe
From Chocolate Cake Mix Doctor, the 2000 Pillsbury Bake-Off Winner. We love it. Thought I would share.

Sparow64

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Ingredients
  • 1 9" pie crust
  • 1 - 8 oz package cream cheese, at room temp
  • 3 T sugar
  • 1 t vanilla
  • 3 large eggs
  • 1 pacakge hot fudge swirl deluxe brownie mix (pillsbury)
  • 1/2 c vegetable oil
  • 2 T water
  • 1/2 c chopped pecans

Directions
  1. Preheat oven to 350, place rack in center of oven
  2. Blend together cream cheese, sugar, vanilla, and 1 egg, on low speed until smooth, about 1 minute
  3. Set aside
  4. Set hot fudge packet from ix aside
  5. Combine brownie mix, oil, 1 T waterand 2 remaining eggs by hand, about 50 strokes
  6. Spread 1/2 c of the brownie mixutre in the bottom of the crust.
  7. Spoon cream cheese mixture over this and carefully spread with rubber spatula
  8. Top with remaining brownie mixture, spreadking evenly to smooth out the top
  9. Sprinkle pecans on top
  10. Bake until crust is deep golden brown, center has puffed up, and nuts have toasted, about 40-45 minutes
  11. Cool on wire rack for 30 minutes
  12. Just before serving, open hot fudge packet and empty into microwave safe bowl
  13. Het on high power for 30 seconds
  14. Stir in remaining 1 T water
  15. Drizzle over the top of the pie.
  16. OR Drizzle over pie and chill 3 hours, then serve.

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Comments


This sounds really really bad, you know the kind of bad we all love....


I'm saving this one!

Thank you!


OH MY..I think I just gained 10 pounds reading this one...but have to admit it is a must try recipe!!


This recipe turned out wonderful!!!! A HIGH 5 for this one.


Great! I'm so happy you liked it. Thanks for letting me know. I really appreciate that. Thanks for the compliment and rating also.


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