Ingredients

How to make it

  • Preheat oven to 350, place rack in center of oven
  • Blend together cream cheese, sugar, vanilla, and 1 egg, on low speed until smooth, about 1 minute
  • Set aside
  • Set hot fudge packet from ix aside
  • Combine brownie mix, oil, 1 T waterand 2 remaining eggs by hand, about 50 strokes
  • Spread 1/2 c of the brownie mixutre in the bottom of the crust.
  • Spoon cream cheese mixture over this and carefully spread with rubber spatula
  • Top with remaining brownie mixture, spreadking evenly to smooth out the top
  • Sprinkle pecans on top
  • Bake until crust is deep golden brown, center has puffed up, and nuts have toasted, about 40-45 minutes
  • Cool on wire rack for 30 minutes
  • Just before serving, open hot fudge packet and empty into microwave safe bowl
  • Het on high power for 30 seconds
  • Stir in remaining 1 T water
  • Drizzle over the top of the pie.
  • OR Drizzle over pie and chill 3 hours, then serve.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • mommyluvs2cook 1 month ago
    Pudgy47's IMI review Cream Cheese Brownie Pie
    Was this review helpful? Yes Flag
  • sparow64 5 years ago
    Great! I'm so happy you liked it. Thanks for letting me know. I really appreciate that. Thanks for the compliment and rating also.
    Was this review helpful? Yes Flag
    " It was excellent "
    pudgy47 ate it and said...
    This recipe turned out wonderful!!!! A HIGH 5 for this one.
    Was this review helpful? Yes Flag
  • leigh561 6 years ago
    OH MY..I think I just gained 10 pounds reading this one...but have to admit it is a must try recipe!!
    Was this review helpful? Yes Flag
  • pat2me 6 years ago
    I'm saving this one!

    Thank you!
    Was this review helpful? Yes Flag
  • organicmama 6 years ago
    This sounds really really bad, you know the kind of bad we all love....
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes