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Ingredients

How to make it

  • Dissolve gelatin in boiling water, add the tomatoes.
  • Mix in a blender or an electric mixer, stir in the hot sauce. Refrigerate until firm.
  • Top with topping.

Reviews & Comments 8

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  • notyourmomma 10 years ago
    Okay, I'll be the guinea pig...next weekend. Ha! gotcha!
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  • dtour 11 years ago
    I'm still waiting for the brave one....did anyone try this? It's a good post and I agree with trackwidow I bet a lot of our grannies made stuff like this and it waS a hit!
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  • trackwidow 11 years ago
    This sounds like something my grandmother would have made. Who knows, she probably made it all of the time and it was a hit. The tomatoes are a bit unusual too, but then again, don't knock it til you try it.
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  • jabec 11 years ago
    raspberry gelatin and horseradish, thats a combo I don't even think I'm brave enough to try
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  • mrtnzangel8 11 years ago
    whoever it is. I hope they post a picture!
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  • shirleyoma 11 years ago
    I want to know also... who is going to be brave???
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  • robertg 11 years ago
    Unique,to say the least.Tempting, but would have to figure out how to make 2 servings or so.Only two of here to eat it.If anybody tries this please let me know..Bob
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  • organicmama 11 years ago
    Ok, this one is unique, you try it, then I will...
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