Add Step-by-Step Photos
|
Mrtnzangel8 / All my dishes 2 years ago
The name of the recipe caught me, then I read the ingredients and thought...someone out there is gonna love this! From an old cookbook found at an estate sale. 'Old Time Recipes for Good Times Now'
Prep:10m Cook:10m Servings:24
|
Mrtnzangel8 |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login
organicmama 2 years ago said:
Ok, this one is unique, you try it, then I will...
robertg 2 years ago said:
Unique,to say the least.Tempting, but would have to figure out how to make 2 servings or so.Only two of here to eat it.If anybody tries this please let me know..Bob
shirleyoma 2 years ago said:
I want to know also... who is going to be brave???
mrtnzangel8 2 years ago said:
Whoever it is. I hope they post a picture!
jabec 1 year, 11 months ago said:
Raspberry gelatin and horseradish, thats a combo I don't even think I'm brave enough to try
trackwidow 1 year, 11 months ago said:
This sounds like something my grandmother would have made. Who knows, she probably made it all of the time and it was a hit. The tomatoes are a bit unusual too, but then again, don't knock it til you try it.
dtour 1 year, 7 months ago said:
I'm still waiting for the brave one....did anyone try this? It's a good post and I agree with trackwidow I bet a lot of our grannies made stuff like this and it waS a hit!
notyourmomma 6 months, 2 weeks ago said:
Okay, I'll be the guinea pig...next weekend. Ha! gotcha!