Orange peach nectar cheesecake
From ahmed1 16 years ago
- - to make
- Serves 8
The original recipe calls for apricot nectar.I used the orange peach nectar,which I like most.You can substitute it with any other fruit nectar such as mango or blackberrys.The texture is so smooth and so rich...
Ingredients
- Crust: shopping list
- 155grams plain sweet biscuits shopping list
- 75 grams butter melted shopping list
- Filling: shopping list
- 2 cups orange peach nectar OR any other fruit nectar of your choice shopping list
- 1 tbsp gelatine shopping list
- 375 grams cream cheese, softened shopping list
- 110 grams icing (powder) sugar shopping list
- 1 tbsp lemon juice shopping list
- 1 cup cream, whipped shopping list
- Topping: shopping list
- 1 tbsp sugar shopping list
- 3 tsp corn flour shopping list
How to make it
- Lightly grease sides and bottom of 21cm spring form loose bottomed pan
- With butter.
- Grind biscuits in a food processor, add melted butter and press in the
- Bottom of the pan. Cover and chill 30 minutes.
- Pour 1 cup of the nectar into a small saucepan; reserve the remaining
- For the topping. Sprinkle gelatine over nectar in saucepan, place over low heat
- And stir till gelatine dissolves; cool till thickened slightly. In a small bowl, beat cream cheese and sugar till smooth; add lemon juice .Beat in apricot mixture, and then fold
- In whipped cream.
- Pour cheesecake mixture into pan; refrigerate 3 hours. Pour topping over cheesecake,
- Refrigerate 3-4 hours or overnight.
- Topping:
- Combine sugar and corn flour in small saucepan; gradually stir in reserved nectar.
- Bring mixture to a boil, stirring constantly till mixture boils and thickens slightly;
- Cool.
Sprinkle gelatin over nectar
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Beating nectar mix.with cream cheese mix.
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Folding cream
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Leveling the top
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Pouring the topping mixture
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The Rating
Reviewed by 5 people-
Wow. Looks perfect.
chriesi
in Zuerich loved it
-
Simply awesome n delicious!looks so good..
iffyo
in loved it
-
this one is amazing
jimmytan
in KL loved it
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