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Ahmed1 / All my dishes 2 years ago
The original recipe calls for apricot nectar.I used the orange peach nectar,which I like most.You can substitute it with any other fruit nectar such as mango or blackberrys.The texture is so smooth and so rich...
Prep:25m Servings:8
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Ahmed1 |
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tcvillegas 2 years ago said:
Hi Ahmed. Quick clarification on this recipe--- what is nectar? Is this the bottled juice, bottled fruit puree? Or should I extract the juice from a fresh fruit? i am thinking of using mangoes for this. Pls help. This really looks yummy and would like to use our local sweet mangoes for this.
chriesi 2 years ago said:
Wow. Looks perfect.
ambus 2 years ago said:
YUMMY...
ambus 2 years ago said:
I can't take it anymore. Do you have any you can send?I have the same question about nectar.Please help...
berry 2 years ago said:
Delicious!!! :@)
iffyo 2 years ago said:
Simply awesome n delicious!looks so good..
sublimex420 2 years ago said:
AH! This looks sooooo good! I have cans and cans of different nectar. Plus, Im in love with cheesecake so we'll see how this tastes! Thanks!
jimmytan 1 year, 8 months ago said:
This one is amazing
mintymommybee 1 year, 5 months ago said:
My grocery store sells all different flavors of fruit nectar in beautiful glass jars - Looza is the name - from Sweden or someplace. I don't buy them because of the added sugar, but for a dessert like this.. now I have an excuse! Thanks!
bvannetter1955 1 year, 3 months ago said:
I love the flavors! And in a cheesecake...how did I ever miss this one.