Recipe

Best Beer Cheese Soup Recipe

Add Step-by-Step Photos	Lavendarsky24 / All my dishes 1 year, 12 months ago This is a rich, cheesy, soup, with a creaminess and bittiness that is unmatched! It integrates beer with three types of flavorful cheeses! This soup is the REAL DEAL! Prep:20m Cook:60m Servings:16	Lavendarsky
	soup cheese beer cream

Does this look good? Yeah! / Nope

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lasaf

notyourmom

nadeemnirv

Ingredients

1.5 cup minced carrots

1.5 cup minced onion

1.5 cup minced celery

5 cloves garlic, pressed

2 sticks butter (1 cup)

6 cups chicken broth

24 oz. light beer (2 12-fl oz beers)

1/3 corn starch (more if needed)

2 cups cream

5 cups sharp cheddar cheese, grated

2 cups parmesan cheese, grated

2 cups monterey jack, grated

2 T. dry mustard

2 T. Worcestershire sauce

1 T. hot sauce

Pepper, to taste

Salt, to taste

Directions

Mince carrots, onions, celery and garlic using a food processor if available

Heat LARGE pot on medium with butter, minced vegetables and garlic and sautee

Add chicken broth, beer and corn starch (premix corn starch with liquid for best results)

Heat to boiling, then reduce to low and simmer for 45 minutes

Heat cream in a separate saucepan on medium

On medium-low gradually add cheese and stir constantly. Make sure heat is not too high, because it will break down cheese.

Once all the cheese has been added to cream, and broth mixture is done simmering and has thickened, add cheese mixture gradually

Lastly add dry mustard, Worcestershire, hot sauce, salt, pepper and other seasonings of your choice...and stir!

Now enjoy the best cheesy experience of your life! Add bread or croutons for extra YUMMINESS!

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Comments

krumkake 1 year, 12 months ago said:
Lavendar, I love a good beer cheese soup, topped with lots and lots of fresh popcorn - your recipe is definitely the real deal, and I'm looking forward to trying it...thanks!

lavendarsky24 1 year, 12 months ago said:
Yeah popcorn would be good! I'll have to try that next time!

crabbygabbydolls 1 year, 11 months ago said:
I made this and all I can say IS YUMMY, SUPER DEE DUPER YUMMY!! A wonderful easy to follow recipe with great results. Gonna make again very very soon. Serve with crusty bread or even pretzels, a nice salad. So satisfying!

redkitchen 1 year, 11 months ago said:
I submited a beer cheese recipe, I think yours sounds better than mine. I'll give it a spin, sounds really really good. Happy Thanksgiving ya'll!

suzalleogram 1 year, 9 months ago said:
I made a different beer and cheese soup recipe- it was pretty good, but very salty. Does this recipe turn out really salty too? I will have reduce some of the salty components if so. Your recipe looks pretty good :)

turtle66 1 year, 9 months ago said:
Your recipe looks better than the one we use to use at a local brewery's kitchen here in Sacramento...I'll have to try your recipe soon.

windshearer 1 year, 7 months ago said:
Looks good! Here in Chattanooga, TN we have a restaurant called "Hair of the Dog". Yeah, I know how it sounds. But, they have great food and one of their specialties is...you guessed it, "Beer Cheese" soup. It took first place at the Taste of Chattanooga, an annual event where Chattanooga restaurants compete. Of course, they won't give you their recipe, so you can imagine how eager I am to try this one. Thank you.

notyourmomma 1 year, 5 months ago said:
This is delicious, a wonderful version of beer cheese soup. YUMMY

lasaf 1 year, 3 months ago said:
I've made beer cheese soup several times. It seemed there was something missing. I don't think there is anything missing in your recipe. L.

merlin 1 year, 2 months ago said:
This sounds AB FAB to me. Thanks.

nadeemnirvana 1 year, 2 months ago said:
Loving it, the picture looks yummmy

mrjwjohnson 1 year, 1 month ago said:
Beer and Cheese this has got to be good!

katie29033 1 year ago said:
This stuff is killer...my friend was having a soup party and I made this and i can honestly say its the best I've had. I used a dark beer because that is what I prefer to drink... Also It doesn't need any salt so taste first before you season! Cheers for a fantastic easy recipe!

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