Coffee Shop Butter
From jo_jo_ba 16 years ago
- 60 minutes to make
- Serves 20
A delicate whipped butter with pecans, espresso beans and chocolate. Pairs extremely well with a delicious, warm brioche on a Saturday morning!
Ingredients
- ½ cup butter, softened shopping list
- ¼ cup chopped toasted pecans shopping list
- 2 tbsp chocolate syrup shopping list
- 1 tbsp prepared espresso, cooled shopping list
How to make it
- Blend together butter, pecans, chocolate syrup and coffee in a food processor until pecans are ground slightly.
- Let stand for 1 hour to blend flavours.
- Keeps in refrigerator 2 to 3 weeks
- Keeps at room temperature 2 to 4 hours
The Rating
Reviewed by 2 people-
A SUPER recipe!
Thank you!
Tilgidh
tilgidh
in Blackshear loved it
-
Are you sure you don't have a tv show on Food Network? This sounds so good!
txbackyardcook
in FORT WORTH loved it
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Reviews & Comments 6
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All Comments
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Your Comments
" It was excellent "
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