Recipe

Coffee Shop Butter Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 years ago A delicate whipped butter with pecans, espresso beans and chocolate. Pairs extremely well with a delicious, warm brioche on a Saturday morning! Prep:5m Cook:60m Servings:20	Jo_jo_ba
	butter pecans nuts chocolate espresso breakfast snack bread easy whipped fast elegant parties

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Fans

txbackyard

tilgidh

Ingredients

½ cup butter, softened

¼ cup chopped toasted pecans

2 tbsp chocolate syrup

1 tbsp prepared espresso, cooled

Directions

Blend together butter, pecans, chocolate syrup and coffee in a food processor until pecans are ground slightly.

Let stand for 1 hour to blend flavours.

Keeps in refrigerator 2 to 3 weeks

Keeps at room temperature 2 to 4 hours

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Comments

michelle73 2 years ago said:
Leave it to you to have a recipe like this! I never would have thought of it. Great post.

a_fuego_lento 2 years ago said:
OMG, this sounds fabulous...will definitely try during the holidays!!

iffyo 2 years ago said:
This is simply fab!thanx!

txbackyardcook 2 years ago said:
Are you sure you don't have a tv show on Food Network? This sounds so good!

jo_jo_ba 1 year, 10 months ago said:
Amount Per Serving
Calories: 56.2
Total Fat: 5.7 g
Cholesterol: 12.2 mg
Sodium: 34.0 mg
Total Carbs: 1.4 g
Dietary Fiber: 0.2 g
Protein: 0.2 g

tilgidh 1 year, 3 months ago said:
A SUPER recipe!

Thank you!

Tilgidh

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