Recipe

Houdini Pumpkin Praline Pie Recipe

Add Step-by-Step Photos	Borius / All my dishes 2 years ago This pie disappears like Harry Houdini! It is one of the family favorites. I used pumpkins grown in the back yard and made 6X the recipe, measured 3 cup portions into quart size zipper bags, then into the freezer they went. Perfect for a quick pie. J... More Prep:15m Cook:80m Servings:6	Borius
	pie pumpkin praline

Does this look good? Yeah! / Nope

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Ingredients

9" Pie crust. See my homemade piecrust from scratch recipe.

PRALINE FILLING:

1/3 cup chopped pecans.

1/3 cup brown sugar.

3 Tbs. soft butter, softened.

PUMPKIN FILLING:

2 eggs, slightly beaten.

1/2 cup white sugar.

1/2 cup brown sugar.

1 Tbs. flour.

1 tsp. cinnamon.

1/2 tsp. salt.

1/4 tsp. ground nutmeg.

1/4 tsp. ground ginger.

2 cups cooked pumpkin puree (fresh if you can, unsipced canned if you must, see my recipe for easy homemade if you will).

1 can sweetened condensed milk.

Directions

Preheat oven to 450F.

Crust prep:

Prick pie shell sides with fork.

Combine praline filling ingredients and press into bottom of unbaked pie shell.

Bake in 450' oven for 10 minutes until bubbly.

Remove and cool on rack for 5 minutes.

Reduce oven temp. to 350F.

Pie filling:

Mix together eggs, sugars, flour, salt and spices.

Blend in pumpkin.

Gradually add milk.

Pour into 9-inch baked, cooled pie shell.

Bake @ 350F for 55 minutes.

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Comments

lunasea 1 year, 10 months ago said:
Beautiful and delicious photo...yumm. I love praline and I love pumpkin pie, so this is my new pumpkin pie to make. I'll let you know what I think when I make it. Great recipe, M!

I always wanted my own pumpkin patch. I think it's a Charlie Brown holiday thing.... =)

notyourmomma 1 year, 10 months ago said:
Love the combination of praline and pumpkin...delicious. Now that pie crust was revelation...something I've always had trouble with, I appreciate the effort and time in a real homemade crust.

jakartainflames 1 year, 10 months ago said:
Seems amazing.

tamieoldham 1 year, 4 months ago said:
This sounds like it was meant for my tastebuds!! I'll give it a try when the snow flies!!! (which is way too soon) Football season is upon us!

capedread 1 year, 3 months ago said:
Never had pumkin pie, again American thing but will give this a go

cheers for the post

capedread 1 year, 3 months ago said:
Ps, pecan nuts are my fav. so getting my 5 for them

betty_boop 9 months ago said:
Now dude this sounds good but I do have a question...lol where is the vanilla flavoring..?
I just found it strange that you didn't put some?
Oh well it will be good with out or with...lol..and I was nice hearing from ya...Thank you for the sweet comment..

betty_boop 8 months, 3 weeks ago said:
This is soooooooo goooooooood!! I tried it and LOVED!!! IT... Is it still Snowing? Down South it has been raining but today the sun was OUT!!! Pretty day... Thanks for the recipe...

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