Recipe

Houdini Pumpkin Praline Pie Recipe

Add Step-by-Step Photos	Borius / All my dishes 6 months ago This pie disappears like Harry Houdini! It is one of the family favorites. I used pumpkins grown in the back yard and made 6X the recipe, measured 3 cup portions into quart size zipper bags, then into the freezer they went. Perfect for a quick pie. J... More Prep:15m Cook:80m Servings:6	Borius
	pie pumpkin praline

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Ingredients

9" Pie crust. See my homemade piecrust from scratch recipe.

PRALINE FILLING:

1/3 cup chopped pecans.

1/3 cup brown sugar.

3 Tbs. soft butter, softened.

PUMPKIN FILLING:

2 eggs, slightly beaten.

1/2 cup white sugar.

1/2 cup brown sugar.

1 Tbs. flour.

1 tsp. cinnamon.

1/2 tsp. salt.

1/4 tsp. ground nutmeg.

1/4 tsp. ground ginger.

2 cups cooked pumpkin puree (fresh if you can, unsipced canned if you must, see my recipe for easy homemade if you will).

1 can sweetened condensed milk.

Directions

Preheat oven to 450F.

Crust prep:

Prick pie shell sides with fork.

Combine praline filling ingredients and press into bottom of unbaked pie shell.

Bake in 450' oven for 10 minutes until bubbly.

Remove and cool on rack for 5 minutes.

Reduce oven temp. to 350F.

Pie filling:

Mix together eggs, sugars, flour, salt and spices.

Blend in pumpkin.

Gradually add milk.

Pour into 9-inch baked, cooled pie shell.

Bake @ 350F for 55 minutes.

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Comments

lunasea 3 months, 3 weeks ago said:
Beautiful and delicious photo...yumm. I love praline and I love pumpkin pie, so this is my new pumpkin pie to make. I'll let you know what I think when I make it. Great recipe, M!

I always wanted my own pumpkin patch. I think it's a Charlie Brown holiday thing.... =)

notyourmomma 3 months, 3 weeks ago said:
Love the combination of praline and pumpkin...delicious. Now that pie crust was revelation...something I've always had trouble with, I appreciate the effort and time in a real homemade crust.