Ingredients

How to make it

  • Preheat oven to 450F.
  • Crust prep:
  • Prick pie shell sides with fork.
  • Combine praline filling ingredients and press into bottom of unbaked pie shell.
  • Bake in 450' oven for 10 minutes until bubbly.
  • Remove and cool on rack for 5 minutes.
  • Reduce oven temp. to 350F.
  • Pie filling:
  • Mix together eggs, sugars, flour, salt and spices.
  • Blend in pumpkin.
  • Gradually add milk.
  • Pour into 9-inch baked, cooled pie shell.
  • Bake @ 350F for 55 minutes.

Reviews & Comments 8

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    " It was excellent "
    betty_boop ate it and said...
    This is soooooooo goooooooood!! I tried it and LOVED!!! IT... Is it still Snowing? Down South it has been raining but today the sun was OUT!!! Pretty day... Thanks for the recipe...
    Was this review helpful? Yes Flag
    " It was excellent "
    betty_boop ate it and said...
    Now dude this sounds good but I do have a question...lol where is the vanilla flavoring..?
    I just found it strange that you didn't put some?
    Oh well it will be good with out or with...lol..and I was nice hearing from ya...Thank you for the sweet comment..
    Was this review helpful? Yes Flag
    " It was excellent "
    capedread ate it and said...
    ps, pecan nuts are my fav. so getting my 5 for them
    Was this review helpful? Yes Flag
    " It was excellent "
    capedread ate it and said...
    never had pumkin pie, again American thing but will give this a go

    cheers for the post
    Was this review helpful? Yes Flag
    " It was excellent "
    tamieoldham ate it and said...
    This sounds like it was meant for my tastebuds!! I'll give it a try when the snow flies!!! (which is way too soon) Football season is upon us!
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  • jakartainflames 11 years ago
    Seems amazing.
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    Love the combination of praline and pumpkin...delicious. Now that pie crust was revelation...something I've always had trouble with, I appreciate the effort and time in a real homemade crust.
    Was this review helpful? Yes Flag
  • lunasea 11 years ago
    Beautiful and delicious photo...yumm. I love praline and I love pumpkin pie, so this is my new pumpkin pie to make. I'll let you know what I think when I make it. Great recipe, M!

    I always wanted my own pumpkin patch. I think it's a Charlie Brown holiday thing.... =)
    Was this review helpful? Yes Flag

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