How to make it

  • Prep the onions frist.
  • Cut off the roots.
  • Cut the tops off one inch above where they start to branch out.
  • Wash them and set aside on paper towels.
  • Take one of the paper thin slices of lunch meat and lay it out.
  • On the top half of the meat spread a very thin layer of the cream cheese.
  • Place one of the green onions on the side of the prepared meat, with the root cut end in the middle.
  • Fold the bottom half of the meat up over the onion.
  • Roll the onion/meat so all of the meat is all rolled up.
  • Use a dab of cream cheese to hold the meat in place.
  • These are very pretty with the green ends sticking out to hold onto.
  • These go great around the outside of the veggie tray.
cream cheese on meat   Close
roll it up w/onion   Close
done!   Close

Reviews & Comments 6

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  • blondezilla 11 years ago
    well it sounds delious
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    " It was excellent "
    tazoncaffeine ate it and said...
    nice hor doevre
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  • scpepccee 14 years ago
    I know one thing that is now being made for the superbowl party. :)
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  • alaskanmom 14 years ago
    I also do one similar with pickles, never thought of using green onions. My husband loves them. This is going on my grocery list:o)
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    " It was excellent "
    organicmama ate it and said...
    This sounds very familiar... it is good!
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  • jenniferbyrdez 14 years ago
    Hey, cool. I do this with pickles, my son loves it and I've seen that one on here. Maybe next time I'll do it with the pickle and the green onions.
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