Recipe

Onion Wraps Recipe


Onion Wraps Recipe
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If you like green onions this is a great appetizer for your holiday meals.

Tuilelaith


cream cheese on meat


roll it up w/onion


done!

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Ingredients
  • Green Onions
  • Cream Cheese, room temp
  • paper thin lunch meats, different flavors, your favorites, we love turkey

Directions
  1. Prep the onions frist.
  2. Cut off the roots.
  3. Cut the tops off one inch above where they start to branch out.
  4. Wash them and set aside on paper towels.
  5. Take one of the paper thin slices of lunch meat and lay it out.
  6. On the top half of the meat spread a very thin layer of the cream cheese.
  7. Place one of the green onions on the side of the prepared meat, with the root cut end in the middle.
  8. Fold the bottom half of the meat up over the onion.
  9. Roll the onion/meat so all of the meat is all rolled up.
  10. Use a dab of cream cheese to hold the meat in place.
  11. These are very pretty with the green ends sticking out to hold onto.
  12. These go great around the outside of the veggie tray.

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Comments


Hey, cool. I do this with pickles, my son loves it and I've seen that one on here. Maybe next time I'll do it with the pickle and the green onions.


This sounds very familiar... it is good!


I also do one similar with pickles, never thought of using green onions. My husband loves them. This is going on my grocery list:o)


I know one thing that is now being made for the superbowl party. :)


Nice hor doevre


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Alterations


Flavored cream cheese would be great also. Nice easy recipe - a nice 5.


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