Recipe

Onion Wraps Recipe

	Tuilelaith / All my dishes 1 year, 7 months ago If you like green onions this is a great appetizer for your holiday meals. Prep:15m Servings:1100	Tuilelaith
	tasty onion

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Fans

notyourmom

lincolntoo

organicmam

tazoncaffe

Ingredients

Green Onions

Cream Cheese, room temp

paper thin lunch meats, different flavors, your favorites, we love turkey

Directions

Prep the onions frist.

Cut off the roots.

Cut the tops off one inch above where they start to branch out.

Wash them and set aside on paper towels.

Take one of the paper thin slices of lunch meat and lay it out.

On the top half of the meat spread a very thin layer of the cream cheese.

Place one of the green onions on the side of the prepared meat, with the root cut end in the middle.

Fold the bottom half of the meat up over the onion.

Roll the onion/meat so all of the meat is all rolled up.

Use a dab of cream cheese to hold the meat in place.

These are very pretty with the green ends sticking out to hold onto.

These go great around the outside of the veggie tray.

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Comments

jenniferbyrdez 1 year, 7 months ago said:
Hey, cool. I do this with pickles, my son loves it and I've seen that one on here. Maybe next time I'll do it with the pickle and the green onions.

organicmama 1 year, 7 months ago said:
This sounds very familiar... it is good!

alaskanmom 1 year, 7 months ago said:
I also do one similar with pickles, never thought of using green onions. My husband loves them. This is going on my grocery list:o)