Peanutty Peanut Butter Bread for the Breadmaker
From chefmeow 17 years ago
- 30 minutes to make
- Serves 8
This is such an unusual yet great recipe. First time I made this I was amazed at how moist and delicious it was. Now it is a regular in my household especially during the holidays when I make several loaves and give as gifts.
Ingredients
- 1 cup plus 2 tablespoons water shopping list
- 2 tablespoons butter shopping list
- 1/2 teaspoon vanilla shopping list
- 3 cups bread flour shopping list
- 3/4 cup peanut butter chips shopping list
- 3 tablespoons sugar shopping list
- 1 tablespoon dry milk shopping list
- 3/4 teaspoon salt shopping list
- 1-1/2 teaspoons bread machine yeast shopping list
- 1/3 cup chopped peanuts shopping list
- Glaze: shopping list
- 1/2 cup powdered sugar shopping list
- 1/4 teaspoon vanilla shopping list
- 2 teaspoons milk shopping list
How to make it
- Combine everything except glaze ingredients in bread pan then choose the light crust cycle.
- Do not use delay cycles.
- Remove to rack to cool.
- While still warm drizzle with glaze.
- To make glaze, combine powdered sugar, vanilla and milk.
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