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How to make it

  • Cream together the softened butter and orange zest.
  • Alternately, cream into the butter, small amounts of the sugar and the orange juice. Creaming well after each addition, until the mixture is the right spreading consistency.

Reviews & Comments 4

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    " It was excellent "
    pointsevenout ate it and said...
    Had to add a little more juice. Good nonetheless.
    See Brazilian Orange Cake for more.
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  • tupelohoney17 8 years ago
    It was absolutely perfect...what a hit! Everyone loved it..bright fresh taste with an orange cream cake..thanks for sharing!
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    " It was excellent "
    notyourmomma ate it and said...
    Love citrus frosting, great stuff. Really good on carrot muffins, better than cream cheese frosting.
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  • noir 13 years ago
    Yummy! :)
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  • organicmama 13 years ago
    You are filling up my recipe manager.
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