Recipe

Lemony Ladyfinger Dessert Recipe


Lemony Ladyfinger Dessert Recipe
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Another Light and Tasty recipe Ive tried.... Hubby really likes this one too.... This is great for the holidays because it makes a pretty presentation... A beautiful center piece.

Zena824

 Does this look good? Yeah! / Nope
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Ingredients
  • 1 can evaporated milk (12 ounces)
  • 1 package ladyfingers, split (3 ounces)
  • 1 pack lemon gelatin (3 ounces)
  • 1 cup boiling orange juice
  • 1/2 cup sugar
  • 1/3 cup lemon juice
  • 2 teaspoons grated lemon zest
  • 1 cup reduced fat whipped topping

Directions
  1. Pour milk into a small metal mixing bowl; place mixer beaters in the bowl; cover and refrigerate for at least 2 hours or overnight.
  2. Line the sides of a 9 inch springform pan with ladyfingers; set aside.
  3. In a large bowl, dissolve gelatin in orange juice.
  4. Stir in the sugar, lemon juice and zest; cool to room temp.
  5. Beat chilled milk until soft peaks form; fold into gelatin mixture.
  6. Pour into prepared pan.
  7. Refrigerate for at least 3 hours or until firm.
  8. Spread with whipped topping.
  9. Remove sides of pan.

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Comments


I want to make this for Thanksgiving, I've been looking for a " different" ladyfinger dessert, and here it is!!


This one deserves a 5!!!


This was a big hit with all at the table. I will make this again. Thanks for the great recipe...so easy too!


Ok things like this should not be allowed on site. I am gaining weight just looking at the picture....smiles


Ok things like this should not be allowed on site. I am gaining weight just looking at the picture....smiles


Wow!!! How did I missed this one?? Thanks for sharing.


Hey zena - I see you finally used those lady fingers I got you in Georgia. It looks goood.
formerly known as justlearningtocook but now known as I've learned to cook.


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