How to make it

  • Preheat oven to 350.
  • Grease and flour three 9" round cake pans; set aside.
  • In small bowl, combine flour, baking soda, and salt.
  • In extra-large bowl, beat butter with electric mixer on medium to high speed for 30 seconds.
  • Add sugar; beat until well mixed.
  • Add eggs one at a time, beating after each.
  • Beat in peanut butter and vanilla.
  • Alternately add flour mixture and buttermilk, beating on low speed after each addition, until well combined.
  • Spread batter into prepared pans.
  • Bake 25-30 minutes or until toothpick comes out clean.
  • Cool in pans on wire racks for 10 minutes.
  • Remove from pans; cool completely on wire racks.
  • Frost with preferred frosting. (Look up my peanut butter frosting recipe)

Reviews & Comments 7

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  • chuckieb 2 years ago
    That is lovely!
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    " It was excellent "
    whats_cooking ate it and said...
    Fantastic! Thanks for sharing this one.
    http://www.jamesandeverett.com/whatscooking/
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  • mamamia43 6 years ago
    This was a perfect "Reeses Peanut Butter Cup" cake recipe, THANK YOU! I frosted it with a chocolate buttercream frosting and baked it in a 12"x2" round pan. It was moist and delicious and got rave reviews. I didn't and wouldn't change a thing!
    Was this review helpful? Yes Flag
    " It was excellent "
    dynie ate it and said...
    Perfect!
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  • sue_too 6 years ago
    This cake is a terrific recipe. The batter was light and very easy to work with. The resulting cake was surprisingly rather sturdy. Some may call it dense, but "dense" "sturdy" makes for a great cake. Enjoy!
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  • suzalleogram 6 years ago
    Great post!
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  • sparow64 7 years ago
    yummy! you have some great recipes! keep'em coming! :)
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  • henrie 7 years ago
    Yum, another great post. Bookmarking this one also, thank you so much.
    Was this review helpful? Yes Flag

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