Recipe

Peanut Butter Cake Recipe

	Achope246 / All my dishes 2 years ago A tasty recipe for peanut butter cake. I'm also going to list my recipe for peanut butter icing, but I'm sure this would be great with chocolate icing too. (From BHG) Prep:15m Cook:30m Servings:16	Achope246
	cake peanut butter sweet different

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Ingredients

2 cups all-purpose flour

1 tsp. baking soda

1/2 tsp. salt

3/4 cup butter, softened

2 cups sugar

5 eggs

1 cup creamy peanut butter

1 tsp. vanilla extract

1 cup buttermilk

Directions

Preheat oven to 350.

Grease and flour three 9" round cake pans; set aside.

In small bowl, combine flour, baking soda, and salt.

In extra-large bowl, beat butter with electric mixer on medium to high speed for 30 seconds.

Add sugar; beat until well mixed.

Add eggs one at a time, beating after each.

Beat in peanut butter and vanilla.

Alternately add flour mixture and buttermilk, beating on low speed after each addition, until well combined.

Spread batter into prepared pans.

Bake 25-30 minutes or until toothpick comes out clean.

Cool in pans on wire racks for 10 minutes.

Remove from pans; cool completely on wire racks.

Frost with preferred frosting. (Look up my peanut butter frosting recipe)

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Comments

henrie 2 years ago said:
Yum, another great post. Bookmarking this one also, thank you so much.

sparow64 2 years ago said:
Yummy! you have some great recipes! keep'em coming! :)

suzalleogram 1 year, 12 months ago said:
Great post!

sue_too 1 year, 8 months ago said:
This cake is a terrific recipe. The batter was light and very easy to work with. The resulting cake was surprisingly rather sturdy. Some may call it dense, but "dense" "sturdy" makes for a great cake. Enjoy!

dynie 1 year, 4 months ago said:
Perfect!

mamamia43 1 year, 3 months ago said:
This was a perfect "Reeses Peanut Butter Cup" cake recipe, THANK YOU! I frosted it with a chocolate buttercream frosting and baked it in a 12"x2" round pan. It was moist and delicious and got rave reviews. I didn't and wouldn't change a thing!

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