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Bittersweet / All my dishes 1 year, 11 months ago
Soft, delightfully chewy around the edges, and hinting of caramel undertones, I don’t know if you even need the chocolate chips to make this easy treat irresistible. Of course, it certainly doesn't hurt to include it, either.
Prep:5m Cook:50m Servings:812
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Bittersweet |
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bunnypony 1 year, 11 months ago said:
I am making this tomorrow! I'll take a pic and show/tell ya how it turns out!
jo_jo_ba 1 year, 11 months ago said:
Oooh, excellent. Will be making this soon!
kukla 1 year, 11 months ago said:
Yumm! Great recipe...thank you for posting it!
mrspotatohead 1 year, 11 months ago said:
Great post - a must try.
bunnypony 1 year, 11 months ago said:
Don't forget to add the vanilla to the wet ingredients!!!!
notyourmomma 1 year, 10 months ago said:
Very nice....wonderful and I didn't use the chocolate chips.
ttaaccoo 3 months, 3 weeks ago said:
This sounds quite nice! thank you for posting. I'm not really into choc. chips. Perhaps flax seeds instead. 5555555