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Bittersweet / All my dishes 1 year ago
Soft, delightfully chewy around the edges, and hinting of caramel undertones, I don’t know if you even need the chocolate chips to make this easy treat irresistible. Of course, it certainly doesn't hurt to include it, either.
Prep:5m Cook:50m Servings:812
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Bittersweet |
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bunnypony 1 year ago said:
I am making this tomorrow! I'll take a pic and show/tell ya how it turns out!
jo_jo_ba 1 year ago said:
Oooh, excellent. Will be making this soon!
kukla 1 year ago said:
Yumm! Great recipe...thank you for posting it!
mrspotatohead 1 year ago said:
Great post - a must try.
bunnypony 1 year ago said:
Don't forget to add the vanilla to the wet ingredients!!!!
notyourmomma 11 months, 1 week ago said:
Very nice....wonderful and I didn't use the chocolate chips.