How to make it

  • Preheat your oven to 350 degrees and liberally grease a medium loaf pan.
  • Combine the soymilk and vinegar and let the mixture stand for a few minutes to curdle. Use your stand or hand mixer to mix it on a high speed, until it becomes nice and frothy.
  • Then add in your sugar, vanilla and oil, mixing again to combine.
  • In a separate bowl, sift together the flour, pudding mix, baking soda and powder, and salt. Slowly incorporate these dry ingredients into the wet, pausing so that the mixer can process everything.
  • Finally, toss in your chocolate chips and stir to distribute.
  • Pour your batter into the prepared loaf pan and bake for 45 - 50 minutes, until golden brown on the outside and a toothpick inserted into the center comes out clean.
  • Let the loaf rest for at least 15 minutes before moving it to a cooling rack. Tempting as it may be, try to resist cutting it until it has fully cooled, and do use a serrated knife!

Reviews & Comments 7

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  • ttaaccoo 8 years ago
    this sounds quite nice! thank you for posting. I'm not really into choc. chips. Perhaps flax seeds instead. 5555555
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    " It was good "
    notyourmomma ate it and said...
    Very nice....wonderful and I didn't use the chocolate chips.
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  • bunnypony 9 years ago
    don't forget to add the vanilla to the wet ingredients!!!!
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  • mrspotatohead 9 years ago
    Great post - a must try.
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  • kukla 9 years ago
    Yumm! Great recipe...thank you for posting it!
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  • jo_jo_ba 9 years ago
    Oooh, excellent. Will be making this soon!
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  • bunnypony 9 years ago
    I am making this tomorrow! I'll take a pic and show/tell ya how it turns out!
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