Cucumber Cups
From peacekeeper0 17 years ago
- - to make
- Serves 20
These peeled cucumber cups, with their holiday color scheme, look wonderfully festive, plus they're a snap to make. The rounds provide the perfect base for all manner of tasty fillings. Flavored hummus works well, as do other savory dips.
Ingredients
- 6 medium cucumbers shopping list
- 1 (8-ounce) container red pepper hummus shopping list
- 1(8-ounce) container lemon hummus shopping list
- Chopped chives for garnish shopping list
How to make it
- Create decorative stripes on the sides of the cucumbers using a vegetable peeler (for wide stripes) or a citrus zester (for thin stripes). I did a combo of the two, as shown above.
- Cut the cucumbers crosswise into 3/4-inch-thick rounds. Using a teaspoon or melon baller, scoop out the seeds to form a well, about 1/3 inch deep, in each slice.
- Spoon about 1/2 tablespoon of the red pepper hummus into the wells of half of the cucumber cups, mounding it slightly. (For a fancier look, use a pastry bag fitted with a large star tip and pipe in the filling.) Repeat the process with the lemon hummus and the remaining cups.
- Sprinkle all with chopped chives.
The Rating
Reviewed by 4 people-
I just love this simple appetizer. You got my 5!
darksong
in Memphis loved it
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easy.. nice
phakeeyede
in Kent loved it
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Reviews & Comments 4
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Your Comments
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