Recipe

Blueberry Streusel Cobbler Recipe

Add Step-by-Step Photos	Shandy / All my dishes 5 months, 4 weeks ago I absolutely love this recipe! I found this a while back in a Comfort Foods Cookbook and decided that I wanted to make it again, take pictures and share the recipe because this is such a family keeper for us =D Prep:15m Cook:70m Servings:6	Shandy
	sauce blueberry sweet pecans yummy lemon

Cobbler just out of

Ladling the Sauce

Serving with Breakfa

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Ingredients

1 pint fresh or frozen blueberries

1 (14-0z.) can sweetened condensed milk (NOT evaporated milk)

2 t. grated lemon peel

3/4 c. plus 2 T. butter

2 c. biscuit baking mix, divided

1/2 c. firmly packed brown sugar

1/2 c. chopped pecans or walnuts

Vanilla Ice Cream (optional)

Blueberry Sauce (recipe follows)

1/2 c. sugar

1 T. corn startch

1/2 t. ground cinnamon

1/4 t. nutmeg

1/2 c. water

1 pint blueberries

Directions

1. Preheat oven to 325 degrees F. In a bowl, combine blueberries, sweetened condensed milk and peel.

2. In large bowl, cut 3/4 c. butter into 1 1/2 c. biscuit mix until crumbly; add blueberry mixture. Spread in greased 8-inch square baking pan.

3. In small bowl, combine remaining 1/2 c. biscuit mix and sugar; cut in remaining 2 T. butter until crumbly. Add nuts. Sprinkle over cobbler.

4. Bake 1 hour and 10 minutes or until golden. Serve warm with vanilla ice cream and blueberry sauce. Refrigerate leftovers.

Directions for Blueberry Sauce:

In saucepan, combine sugar, cornstartch, cinnamon and nutmeg. Gradually add water. Cook and stir until thickened. Stir in 1 pint blueberries; cook and stir until hot.

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