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How to make it

  • Cuts squash in half crosswise; scrape out and discard seeds. Trim off stems and a small portion of pointed ends to allow squash to stand when turned over.
  • Place squash halves, cut sides down on a microwavable plate; microwave at HIGH 12 to 15 minutes, or until almost tender when pierced.
  • Place squash halves in 13x9-inch baking pan, cut sides up. Cover; let stand 3 minutes or until ready to fill.
  • Pereheat oven to 375.F
  • Meanwhile, cook rice according to package directions adding brocoli, pepper and salt during last 5 minutes of cooking. Stir in almonds.
  • Mound rice mixture into squash, overflowing into dish if necessary; sprinkle with cheese.
  • Bake 20 to 25 minutes or until sqush is tender and cheese is melted.( you can leave the cheese off if you can't have it)

Reviews & Comments 4

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  • NPMarie 4 years ago Was this review helpful? Yes Flag
    " It was good "
    pointsevenout ate it and said...
    Very good recipe. Quick and easy too. Its nice to have an acorn squash recipe that doesn't use butter and brown sugar.
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  • lincolntoot 9 years ago
    Looks and sounds delicious - thanks!
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  • tuilelaith 10 years ago
    Looks great. I enjoy meatless foods, however my son and daughter ,whom I still live with, do not. Heavy on the meat.... sigh
    Was this review helpful? Yes Flag

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