Recipe

Rice And Vegetable Stuffed Squash Recipe

Add Step-by-Step Photos	Craftyazgirl / All my dishes 1 year, 11 months ago This is a great vegetarian recipe or if you have to have meat you can add shredded chicken or leftover roast beef, either way is delicious Prep:20m Cook:35m Servings:4	Craftyazgir
	easy tasty cheap

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Ingredients

2 large acorn or golden acorn squash (about 1 1/2 lb each)

1 cup uncooked quick-cooking rice

2 cups broccoli florets, chopped

1/2 teaspoon black pepper

1/2 teaspoon salt

1/4 cup chopped almonds, toasted

3/4 cup shredded sharp cheddar or smoked gouda cheese

Directions

Cuts squash in half crosswise; scrape out and discard seeds. Trim off stems and a small portion of pointed ends to allow squash to stand when turned over.

Place squash halves, cut sides down on a microwavable plate; microwave at HIGH 12 to 15 minutes, or until almost tender when pierced.

Place squash halves in 13x9-inch baking pan, cut sides up. Cover; let stand 3 minutes or until ready to fill.

Pereheat oven to 375.F

Meanwhile, cook rice according to package directions adding brocoli, pepper and salt during last 5 minutes of cooking. Stir in almonds.

Mound rice mixture into squash, overflowing into dish if necessary; sprinkle with cheese.

Bake 20 to 25 minutes or until sqush is tender and cheese is melted.( you can leave the cheese off if you can't have it)

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Comments

tuilelaith 1 year, 11 months ago said:
Looks great. I enjoy meatless foods, however my son and daughter ,whom I still live with, do not. Heavy on the meat.... sigh

lincolntoot 1 year, 5 months ago said:
Looks and sounds delicious - thanks!

pointsevenout 11 months, 3 weeks ago said:
Very good recipe. Quick and easy too. Its nice to have an acorn squash recipe that doesn't use butter and brown sugar.

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