Ingredients

How to make it

  • Cook grits according to package directions.
  • They come out beautifully in the microwave if you just put the water, salt, grits and cheese into a pyrex casserole and zap on high for 3 or 4 minutes.
  • Stir a dollop of sour cream in and set to cool slightly.
  • Meanwhile, poach an egg and fry some tomatoes, spinach or asparagus.
  • Make a little mound of the grits on a plate, top with grilled vegetable and nestle the egg on top.
  • Sprinkle with a little ground pepper.

Reviews & Comments 5

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    " It was excellent "
    zena824 ate it and said...
    Love those grits!!!!!
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    " It was excellent "
    tuilelaith ate it and said...
    yes yes yes, loving it
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    " It was excellent "
    tuilelaith ate it and said...
    yes yes yes, loving it
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    " It was excellent "
    kukla ate it and said...
    Wow...does this every look good!! Great post, yet again!! Mystic :)
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    " It was excellent "
    chefmeow ate it and said...
    This sounds really good. Being a southern girl, grits are popular here as well. Will be making this one this week. THanks for another fantatic post.
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