Recipe
Super Easy Fried Pies Recipe
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Tnacndn / All my dishes 5 months, 3 weeks ago
Like the name says this is a super easy way to make little individual fried pies. Use what ever flavor you like, I am partial to apple.
Prep:10m Cook:10m Servings:10
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 Tnacndn |
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Fans
Ingredients
- 20 canned biscuits
- 21 oz. can pie filling (apple, peach, cherry, etc.)
- oil for frying
Directions
- Roll each biscuit very thin.
- Put 1-1 1/2 tablespoons pie filling in center.
- Place second flattened biscuit on top and seal with a fork.
- Fry on medium high in skillet with about 1/4 inch of oil until golden.
- Remove and drain, then roll in sugar or glaze or eat plain.
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Alterations
lisaannm 5 months, 3 weeks ago said:
I also use can biscuits for my fried pies. I roll out one biscuit put filling about in middle fold over and seal with a fork. I also have taken a couple pats of butter with a mixture of made of 1 cup granulated sugar and 1 1/2 teaspoon of cocoa mixed together. You add a couple spoonfuls to the pie with the butter before sealing. My mom used to make these alot. They are mmmmmm good.
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nlo209 5 months, 3 weeks ago said:
Gotta try these!
singasongof6pans 5 months, 3 weeks ago said:
*sigh* Too many carbs for me to eat often but this sure sounds good as a quick treat once in awhile. Thanks!
janetms 5 months, 3 weeks ago said:
I can dream of eating these!
jenniferbyrdez 5 months, 3 weeks ago said:
Oh, yeah. Easy. I'm doing these. Thanks.
breadpudding4444 5 months, 3 weeks ago said:
Thanks I will try this recipe.
crystalwaters 5 months, 3 weeks ago said:
Hmmm, wonder how good these would be with a savoury filling instead? Must experiment ...
liezel 5 months, 3 weeks ago said:
We don't get canned biscuits in S.A. What a pity!
sunny 5 months, 3 weeks ago said:
My husband is going to LOVE these!!
dimensionality 5 months, 3 weeks ago said:
Hey there. I use to make something similar with regular bread when I lived in NC and had a place for an open campfire. We called them Hobo Pies. I love the idea of using biscuits though. Thanks much for the recipe and for reminding me they can be made indoors as well. You can also use meat and veggie fillings as long as they're thick enough to not sog and seep through. I'm sure my grandchildren will love them. Tks, Sherry
njspanteach 5 months, 3 weeks ago said:
What a great idea. You could also have different fillings laid out and each person fill with their faves. Use a food decorating marker to mark so you don't mix them up. Love this!
itsjustjuwah 5 months, 1 week ago said:
OMG! Fried pies! You are truly a "Southern Gem"!
bluewaterandsand 1 month, 3 weeks ago said:
I do this one a lot and we love them here at my house!