Recipe
Super Easy Fried Pies Recipe
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Tnacndn / All my dishes 2 years ago
Like the name says this is a super easy way to make little individual fried pies. Use what ever flavor you like, I am partial to apple.
Prep:10m Cook:10m Servings:10
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 Tnacndn |
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Fans
Ingredients
- 20 canned biscuits
- 21 oz. can pie filling (apple, peach, cherry, etc.)
- oil for frying
Directions
- Roll each biscuit very thin.
- Put 1-1 1/2 tablespoons pie filling in center.
- Place second flattened biscuit on top and seal with a fork.
- Fry on medium high in skillet with about 1/4 inch of oil until golden.
- Remove and drain, then roll in sugar or glaze or eat plain.
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Alterations
lisaannm 2 years ago said:
I also use can biscuits for my fried pies. I roll out one biscuit put filling about in middle fold over and seal with a fork. I also have taken a couple pats of butter with a mixture of made of 1 cup granulated sugar and 1 1/2 teaspoon of cocoa mixed together. You add a couple spoonfuls to the pie with the butter before sealing. My mom used to make these alot. They are mmmmmm good.
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Average score: 4.9 / 5
No. of ratings: 7
No. of ratings: 7
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nlo209 2 years ago said:
Gotta try these!
singasongof6pans 2 years ago said:
*sigh* Too many carbs for me to eat often but this sure sounds good as a quick treat once in awhile. Thanks!
janetms 2 years ago said:
I can dream of eating these!
jenniferbyrdez 2 years ago said:
Oh, yeah. Easy. I'm doing these. Thanks.
breadpudding4444 2 years ago said:
Thanks I will try this recipe.
crystalwaters 2 years ago said:
Hmmm, wonder how good these would be with a savoury filling instead? Must experiment ...
liezel 2 years ago said:
We don't get canned biscuits in S.A. What a pity!
sunny 2 years ago said:
My husband is going to LOVE these!!
dimensionality 2 years ago said:
Hey there. I use to make something similar with regular bread when I lived in NC and had a place for an open campfire. We called them Hobo Pies. I love the idea of using biscuits though. Thanks much for the recipe and for reminding me they can be made indoors as well. You can also use meat and veggie fillings as long as they're thick enough to not sog and seep through. I'm sure my grandchildren will love them. Tks, Sherry
njspanteach 2 years ago said:
What a great idea. You could also have different fillings laid out and each person fill with their faves. Use a food decorating marker to mark so you don't mix them up. Love this!
itsjustjuwah 2 years ago said:
OMG! Fried pies! You are truly a "Southern Gem"!
bluewaterandsand 1 year, 8 months ago said:
I do this one a lot and we love them here at my house!
momo_55grandma 1 year, 4 months ago said:
Southern made wow thye are delicous.
fab44me 11 months, 2 weeks ago said:
I do a similar version of this with the large (Grands-type) biscuits and put in savory fillings such as leftover sloppy joe meat, chicken, etc. Great way to stretch out leftovers!!
Much Peace!!
~Susan~
brianna 6 months, 4 weeks ago said:
I love the sound of these. 5 forks