Recipe

Sea-salted Smoky Almond Chocolate Bark Recipe

	Elle / All my dishes 2 years, 8 months ago Oh my God. Ladies--when you want that chocolate-salt-sweet combo, this is it! But the guys love it, too, lol. Ridiculously easy to make, too. From Nestle. Prep:10m Cook:5m Servings:8	Elle
	chocolate almonds salt

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Ingredients

1 bar (8 oz.) Nestle Chocolatier 53% Cacao Dark Chocolate Baking Bar, broken into pieces

1/2 cup smoked-flavored almonds, coarsely chopped, divided (but I use more)

1/8 teaspoon sea salt (preferably large crystal) (I also use more than this)

Directions

LINE 8-inch baking pan with parchment or wax paper.

Microwave the chocolate in uncovered, microwave-safe bowl on high for 1 minute, then stir. The chocolate may keep some of it's shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth.

Stir in 1/4 cup almonds.

Pour into the lined pan.

Sprinkle with remaining almonds.

Tap pan several times to spread the chocolate and settle the nuts.

Sprinkle with sea salt. They call for 1/8 tsp, but I give a good sprinkling of the salt, so there's some in every single bite.

Refrigerate for about 1 hour or until firm.

Break into pieces.

Store in air-tight container at room temperature.

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