Sea-Salted Smoky Almond Chocolate Bark
From elle 17 years ago
- 5 minutes to make
- Serves 8
Oh my God. Ladies--when you want that chocolate-salt-sweet combo, this is it! But the guys love it, too, lol. Ridiculously easy to make, too. From Nestle.
Ingredients
- 1 bar (8 oz.) Nestle Chocolatier 53% Cacao dark chocolate Baking Bar, broken into pieces shopping list
- 1/2 cup smoked-flavored almonds, coarsely chopped, divided (but I use more) shopping list
- 1/8 teaspoon sea salt (preferably large crystal) (I also use more than this) shopping list
How to make it
- LINE 8-inch baking pan with parchment or wax paper.
- Microwave the chocolate in uncovered, microwave-safe bowl on high for 1 minute, then stir. The chocolate may keep some of it's shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth.
- Stir in 1/4 cup almonds.
- Pour into the lined pan.
- Sprinkle with remaining almonds.
- Tap pan several times to spread the chocolate and settle the nuts.
- Sprinkle with sea salt. They call for 1/8 tsp, but I give a good sprinkling of the salt, so there's some in every single bite.
- Refrigerate for about 1 hour or until firm.
- Break into pieces.
- Store in air-tight container at room temperature.
The Rating
Reviewed by 1 people-
I made this for my office, everyone could not stop raving about it! However, I did it a little differently. While the chocolate was still warm, after I sprinkled with sea salt, I covered that with chopped Reese's mini peanut butter cups, then I dri...more
bluemoon69
in loved it
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" It was excellent "