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Black Olive and Artichoke Dip Recipe

Ingredients

How to make it

  • In a medium bowl, combine all ingredients; mix well.
  • Cover and chill at least 30 minutes or up to 24 hours before serving. Serve with crackers or chips.
  • Makes 6 (1/4 cup) servings.

Reviews & Comments 3

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  • lesliegw 16 years ago
    Wow! This is a keeper!
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  • jenniferbyrdez 16 years ago
    This sounds sooo good. TY.
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  • kilby 16 years ago
    This looks amazing. I will have to get some asiago, do you think blue cheese would work? that is what i have on hand, and i really don't want to go to the store. Kilby
    Was this review helpful? Yes Flag

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