Super Potatoes
From nlo209 16 years ago
- 45 minutes to make
- Serves 6
Artery clogging-- not for the faint of heart. Goes well with barbecued steak.
Ingredients
- 24 mini red or white potatoes shopping list
- 2 tbsp. olive oil shopping list
- 6 cloves garlic, minced shopping list
- 1 large onion, sliced shopping list
- 1/4 cup chopped fresh herbs (such as sage rosemary and thyme) shopping list
- 2 tbsp. balsamic vinegar shopping list
- salt and pepper to taste shopping list
- 1 cup shredded aged cheddar cheese (preferably white) shopping list
- 1 cup shredded mozzarella cheese shopping list
- 1 cup shredded monterey jack cheese shopping list
- 3 eggs shopping list
- 1 1/2 to 2 cups whipping cream shopping list
How to make it
- Cook the potatoes in salted water 15 to 20 minutes until tender. Drain and let cool.
- Preheat oven to 375ºF. Spray a 12x9 inch baking dish with non-stick cooking spray.
- When potatoes have cooled, press firmly on the top of each one to slightly smash and flatten it. Spread the potatoes in the greased baking dish.
- In a frying pan over medium-high heat, heat the olive oil and sautee the garlic and onion for 5 to 6 minutes, stirring occasionally, until lightly colored and tender. Add the herbs, vinegar, salt and pepper.
- Spread the onion mixture evenly over the potatoes. Combine the three cheeses and spread evenly over the onions.
- In a bowl, whisk together the eggs and 1 1/2 cups of the cream. Season to taste with salt and pepper. Pour over the potato/onion/cheese layers. Add additional cream if needed to just cover the layers.
- Bake for 40 to 45 minutes or until the cheese is melted, golden brown and bubbling and the potatoes are hot. Let stand for 5 minutes. Serve immediately
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" It was excellent "