Ingredients

How to make it

  • In a small skillet over medium, melt 4 Tbls of the butter.
  • Stir in bread crumbs. herbs, and pepper
  • Cook, stirring until butter is absorbed, 2 to 3 minutes
  • Stir in Whiskey
  • Season steak inside and out with salt and pepper
  • Spread half of the mixture in each steak and press down to seal
  • In a large skillet over meium high heat, heat the oil until hot, not smoking
  • Cook the steaks 3 to 5 minutes on each side until seared
  • Transfer to a platter and cover loosley
  • Return the skillet to medium heat and melt remaining 4 Tbl of butter
  • Add the shallot and mushrooms and cook for 3 to 5 minutes or until tender
  • Push vegetables to side of skillet and return the steaks to the center
  • Cook an additional 3 to 5 minutes on each side for medium rare or until your preference. and vegetables are browned
  • To serve, plate a steak in the center of 2 plates and spoon mushrrom mixture and pan juices over the top of each.

Reviews & Comments 5

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  • pat2me 16 years ago
    Was this review helpful? Yes Flag
    " It was excellent "
    lor ate it and said...
    Mmmmmmmm... you don't have to twist my arm. This recipe looks absolutely and amazingly yummy. Thanks Pat!
    Cheers!!!
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  • liezel 16 years ago
    yummy
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  • jenniferbyrdez 16 years ago
    Nice.
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Wow, this sounds good. Glad you posted the horseradish mash as well. This will my dinner Friday night. Thanks for both recipes. Sounds fantastic.
    Was this review helpful? Yes Flag

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