Recipe

Hippieladys Beer Cheese Soup Recipe


Hippieladys Beer Cheese Soup Recipe
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Get ready for the compliments. This is a recipe I got a number of years ago in a recipe swap group. It's named after the lady that submitted it. We like to make this for Super Bowl. With a crusty bread it's the bombdigity! Don't let the popcorn ... More

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Ingredients
  • 2 pounds American cheese
  • 4 cups beer (5 if your a sampler cooker)
  • 8 cups chicken stock
  • 1/8 - 1/4 cup finely chopped onion (according to taste)
  • 1/2 cup butter (soft)
  • 1/2 cup flour
  • dash white pepper (I prefer more than a dash, but it's to taste)
  • Freshly popped popcorn

Directions
  1. Grate all cheese
  2. Bring beer to a boil in large pan, reduce by approximately 1/2. Add chicken stock, pepper and onion, bring back to soft boil.
  3. In a separate dish, combine butter and flour and mix into a paste. Stir into the mixture. Boil for a few minutes longer
  4. Remove from heat. Add the cheese and stir well
  5. After serving into bowls, scattter freshly popped popcorn over the top. Not only does it hold in the heat, it is DELICIOUS
  6. Make 12 cups

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Comments


Sounds wonderful......I know I won't wait for super bowl to make this.....Thanks :-)


There is no other way to eat Beer Cheese Soup than topped with a bunch of fresh, salty popcorn! This recipe sounds perfect - can't wait to give it a try...one of my favorite soups.


No way, cant believe all three things that I love mixed together in one dish!!!!


BOOKMARKED! Love cheese soup and a recipe you have to drink with while making it too:o)


This looks fantastic. a definate bookmark


This is soooooo good , never tried the popcorn tho interesting thank you


I use to make this soup...it's a good one.


Yummy and good.


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