Ingredients

How to make it

  • Grate all cheese
  • Bring beer to a boil in large pan, reduce by approximately 1/2. Add chicken stock, pepper and onion, bring back to soft boil.
  • In a separate dish, combine butter and flour and mix into a paste. Stir into the mixture. Boil for a few minutes longer
  • Remove from heat. Add the cheese and stir well
  • After serving into bowls, scattter freshly popped popcorn over the top. Not only does it hold in the heat, it is DELICIOUS
  • Make 12 cups

Reviews & Comments 8

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    " It was excellent "
    notyourmomma ate it and said...
    Yummy and good.
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  • turtle66 6 years ago
    I use to make this soup...it's a good one.
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    " It was excellent "
    minitindel ate it and said...
    This is soooooo good , never tried the popcorn tho interesting thank you
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    " It was excellent "
    lam ate it and said...
    This looks fantastic. a definate bookmark
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  • alaskanmom 6 years ago
    BOOKMARKED! Love cheese soup and a recipe you have to drink with while making it too:o)
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  • louiser50 6 years ago
    No way, cant believe all three things that I love mixed together in one dish!!!!
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  • krumkake 6 years ago
    There is no other way to eat Beer Cheese Soup than topped with a bunch of fresh, salty popcorn! This recipe sounds perfect - can't wait to give it a try...one of my favorite soups.
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  • wynnebaer 6 years ago
    Sounds wonderful......I know I won't wait for super bowl to make this.....Thanks :-)
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