Ingredients

How to make it

  • Mix cream cheese, Parmesan cheese, milk, butter, white pepper and garlic powder in medium saucepan; cook on low heat until cream cheese is melted and mixture is well blended.
  • Toss with hot fettucine. Sprinkle with nutmeg.

Reviews & Comments 18

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  • Good4U 6 months ago
    Review in IMI by Detroit Tokyo
    Fettuccine Alfredo
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    " It was excellent "
    DetroitTokyo ate it and said...
    This recipe is so quick & easy and tastes great! I will never buy the jarred variety again. I added sauteed zucchini & mushrooms and grilled chicken breast when I tossed the pasta with the sauce. Grizzly, you've left behind some wonderful recipes for us to enjoy - thanks!
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  • Heather_Robinson 3 years ago
    making this tonight for dinner!!!
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    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    "5"FORK!!!!! Pasta~
    "Please pass the Wine"~
    ~*~mj~*~
    ~Photo~FLAGGED!!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    snowcat17 ate it and said...
    Griz, you just won me over!!!!!!!!!!!!1 This is my ABSOLUTE Fave dish, I think if anyone would ask what my last meal would be baby, it would be THIS:):)!!! HIGH FIVE FORKS!!!
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  • sufia 5 years ago
    hmm its too yummy..
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    " It was excellent "
    ttlc ate it and said...
    Yum, yum, yum! I am craving a big dish of this! Thanks much for sharing this!
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    " It was excellent "
    blondie80 ate it and said...
    Mmmmm.. Made this recipe AGAIN! Love it.. Thank you!
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    " It was excellent "
    trigger ate it and said...
    Hey Griz I like the use of Cream Cheese in this Fettuccine Alfredo Recipe
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    " It was excellent "
    prettyandsmart ate it and said...
    Incredible recipe! Family favorite, made again and again! Thank you so much!
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  • tigger2 6 years ago
    This sounds like something I could even do
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    " It was excellent "
    minitindel ate it and said...
    always a favorite thanks
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    " It was excellent "
    blondie80 ate it and said...
    This is the best alfredo sauce ever! You got my 5!!
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  • divaliscious 6 years ago
    mmmm a little lighter too than other recipes- loving it!
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  • chihuahua 6 years ago
    Great recipe. Sounds yummy.
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  • grizzlybear 6 years ago
    Shrimp would go really great with this.......Nice idea........heck maybe even a few mussles.....OH YEAH
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  • tupelohoney17 6 years ago
    Okay..shoot me now and get it over. I'm gonna need a wheelbarrow to leave the table with. This sounds awesome..I can see this and some shrimp in my future! Great post!!!
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    " It was excellent "
    nakedchef ate it and said...
    I love this recipe
    you get a 5 from me :)
    thanks
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  • jenniferbyrdez 6 years ago
    Yum. I can see the diet coming. Maybe after Christmas. TY Griz.
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