Fettuccine Alfredo
From grizzlybear 17 years ago
- 20 minutes to make
- Serves 4
Cream cheese and milk replace the heavy cream in this classic, velvety smooth pasta sauce flavored with Parmesan cheese.
Ingredients
- 4 ounces cream cheese, cubed shopping list
- 1/2 cup Grated parmesan cheese shopping list
- 3/4 cup milk shopping list
- 1/4 cup butter or margarine shopping list
- 1/4 teaspoon white pepper shopping list
- 1/8 teaspoon garlic powder shopping list
- 8 ounces fettuccine, cooked, drained shopping list
- 1/8 teaspoon ground nutmeg shopping list
How to make it
- Mix cream cheese, Parmesan cheese, milk, butter, white pepper and garlic powder in medium saucepan; cook on low heat until cream cheese is melted and mixture is well blended.
- Toss with hot fettucine. Sprinkle with nutmeg.
The Rating
Reviewed by 18 people-
~HELLO~
"5"FORK!!!!! Pasta~
"Please pass the Wine"~
~*~mj~*~
~Photo~FLAGGED!!!!!
mjcmcook
in Beach City loved it
-
Yum, yum, yum! I am craving a big dish of this! Thanks much for sharing this!
ttlc
in Phoenix loved it
-
Griz, you just won me over!!!!!!!!!!!!1 This is my ABSOLUTE Fave dish, I think if anyone would ask what my last meal would be baby, it would be THIS:):)!!! HIGH FIVE FORKS!!!
snowcat17
in Milwaukee loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 18
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "