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Grizzlybear / All my dishes 5 months, 3 weeks ago
Cream cheese and milk replace the heavy cream in this classic, velvety smooth pasta sauce flavored with Parmesan cheese.
Prep:15m Cook:20m Servings:4
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Grizzlybear |
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jenniferbyrdez 5 months, 3 weeks ago said:
Yum. I can see the diet coming. Maybe after Christmas. TY Griz.
nakedchef 5 months, 2 weeks ago said:
I love this recipe
you get a 5 from me :)
thanks
tupelohoney17 5 months, 1 week ago said:
Okay..shoot me now and get it over. I'm gonna need a wheelbarrow to leave the table with. This sounds awesome..I can see this and some shrimp in my future! Great post!!!
grizzlybear 5 months, 1 week ago said:
Shrimp would go really great with this.......Nice idea........heck maybe even a few mussles.....OH YEAH
chihuahua 3 months, 2 weeks ago said:
Great recipe. Sounds yummy.
divaliscious 3 months, 1 week ago said:
Mmmm a little lighter too than other recipes- loving it!
blondie80 1 month, 3 weeks ago said:
This is the best alfredo sauce ever! You got my 5!!
minitindel 1 month, 2 weeks ago said:
Always a favorite thanks
tigger2 1 month, 1 week ago said:
This sounds like something I could even do