Recipe

Fettuccine Alfredo Recipe

Add Step-by-Step Photos	Grizzlybear / All my dishes 5 months, 3 weeks ago Cream cheese and milk replace the heavy cream in this classic, velvety smooth pasta sauce flavored with Parmesan cheese. Prep:15m Cook:20m Servings:4	Grizzlybear
	pasta

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Ingredients

4 ounces Cream Cheese, cubed

1/2 cup Grated Parmesan Cheese

3/4 cup milk

1/4 cup butter or margarine

1/4 teaspoon white pepper

1/8 teaspoon garlic powder

8 ounces fettuccine, cooked, drained

1/8 teaspoon ground nutmeg

Directions

Mix cream cheese, Parmesan cheese, milk, butter, white pepper and garlic powder in medium saucepan; cook on low heat until cream cheese is melted and mixture is well blended.

Toss with hot fettucine. Sprinkle with nutmeg.

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Comments

jenniferbyrdez 5 months, 3 weeks ago said:
Yum. I can see the diet coming. Maybe after Christmas. TY Griz.

nakedchef 5 months, 2 weeks ago said:
I love this recipe
you get a 5 from me :)
thanks

tupelohoney17 5 months, 1 week ago said:
Okay..shoot me now and get it over. I'm gonna need a wheelbarrow to leave the table with. This sounds awesome..I can see this and some shrimp in my future! Great post!!!

grizzlybear 5 months, 1 week ago said:
Shrimp would go really great with this.......Nice idea........heck maybe even a few mussles.....OH YEAH