Leftover Turkey Cobbler
From mystic_river1 16 years ago
- 35 minutes to make
- Serves 6
This savory "Gobbler" cobbler is yet another great way to enjoy leftover turkey. Serve this cobbler with cranberry sauce on the side and a tossed green salad or fresh sliced tomatoes, if desired. If you're short on time, top the filling with your favorite homemade or refrigerated biscuits just before baking. Read more Southern Living See less
Ingredients
- INGREDIENTS: shopping list
- 4 tablespoons butter shopping list
- 2 ribs celery, sliced shopping list
- 1 bunch green onions, about 6 to 8, thinly sliced shopping list
- 6 tablespoons flour shopping list
- 2 cups chicken broth shopping list
- 1 cup leftover or canned turkey gravy, or use more chicken broth shopping list
- 1/2 teaspoon salt, or to taste shopping list
- 1/8 teaspoon freshly ground black pepper shopping list
- 1/4 teaspoon poultry seasoning shopping list
- 2 cups frozen mixed vegetables, thawed shopping list
- 3 cups diced leftover cooked turkey shopping list
- - shopping list
- Topping: shopping list
- 1 large egg shopping list
- 1/2 milk shopping list
- 4 tablespoons melted butter shopping list
- 1 cup all-purpose flour shopping list
- 1 cup cornmeal shopping list
- 2 teaspoons baking powder shopping list
- 1 tablespoon granulated sugar, optional shopping list
- 1/4 teaspoon salt shopping list
- 1 scant teaspoon poultry seasoning or crumbled rubbed sage shopping list
- 1 teaspoon dried parsley flakes, optional shopping list
- - shopping list
- cranberry sauce, optional shopping list
How to make it
- In a large saucepan, heat 4 tablespoons butter over medium-low heat until frothy; add celery and cook until celery is tender.
- Add green onions and cook 1 minute longer.
- Add 6 tablespoons flour, stirring until well blended and bubbly.
- Add chicken broth and turkey gravy; continue cooking, stirring, until thickened and bubbly.
- Add seasonings, thawed vegetables, and turkey; heat through.
- Pour into a buttered 9-inch square pan or 2-quart baking dish.
- Heat oven to 400°.
- Topping:
- In a medium bowl, whisk 1 egg with the milk and melted butter.
- In another bowl, blend the 1 cup of flour with cornmeal, baking powder, salt, poultry seasoning, and parsley.
- With a wooden spoon, stir dry ingredients into the egg and milk mixture until well blended.
- Drop spoonfuls of the dough all over the hot filling.
- Bake for 30 to 35 minutes, or until topping is browned and filling is bubbly.
- Serve with cranberry sauce on the side, if desired.
The Rating
Reviewed by 6 people-
Oh yum, good way to make something a little different with Turkey! What day will you be making this? I wouldn't want to show up on the wrong day.
organicmama
in loved it
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How DO you do it!!!???? When is your cookbook coming out?? (hint, hint), I want an autographed copy!
sparow64
in Sweetwater loved it
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I'll be making this one with some of my leftover Turkey. Sounds great, thanks for posting, perfect timeing ;)
henrie
in Savannah loved it
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