Ingredients

How to make it

  • In a large saucepan, heat 4 tablespoons butter over medium-low heat until frothy; add celery and cook until celery is tender.
  • Add green onions and cook 1 minute longer.
  • Add 6 tablespoons flour, stirring until well blended and bubbly.
  • Add chicken broth and turkey gravy; continue cooking, stirring, until thickened and bubbly.
  • Add seasonings, thawed vegetables, and turkey; heat through.
  • Pour into a buttered 9-inch square pan or 2-quart baking dish.
  • Heat oven to 400°.
  • Topping:
  • In a medium bowl, whisk 1 egg with the milk and melted butter.
  • In another bowl, blend the 1 cup of flour with cornmeal, baking powder, salt, poultry seasoning, and parsley.
  • With a wooden spoon, stir dry ingredients into the egg and milk mixture until well blended.
  • Drop spoonfuls of the dough all over the hot filling.
  • Bake for 30 to 35 minutes, or until topping is browned and filling is bubbly.
  • Serve with cranberry sauce on the side, if desired.

Reviews & Comments 8

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  • sitbynellie 5 years ago
    This sounds great - next time I cook turkey this is happening the day after.
    Love sitbynellie
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    " It was excellent "
    rml ate it and said...
    Looks fantastic! Thanks!
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  • michellem 6 years ago
    Looks so good..thank you!
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    " It was excellent "
    henrie ate it and said...
    I'll be making this one with some of my leftover Turkey. Sounds great, thanks for posting, perfect timeing ;)
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  • pink 6 years ago
    Will make this very soon! *wink*
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  • wynnebaer 6 years ago
    Will make this over the weekend...Sounds yummy..:D
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    " It was excellent "
    sparow64 ate it and said...
    How DO you do it!!!???? When is your cookbook coming out?? (hint, hint), I want an autographed copy!
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    " It was excellent "
    organicmama ate it and said...
    Oh yum, good way to make something a little different with Turkey! What day will you be making this? I wouldn't want to show up on the wrong day.
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