Leftover Turkey CobblerFrom mystic_river1 9 years ago
- INGREDIENTS: shopping list
- 4 tablespoons butter shopping list
- 2 ribs celery, sliced shopping list
- 1 bunch green onions, about 6 to 8, thinly sliced shopping list
- 6 tablespoons flour shopping list
- 2 cups chicken broth shopping list
- 1 cup leftover or canned turkey gravy, or use more chicken broth shopping list
- 1/2 teaspoon salt, or to taste shopping list
- 1/8 teaspoon freshly ground black pepper shopping list
- 1/4 teaspoon poultry seasoning shopping list
- 2 cups frozen mixed vegetables, thawed shopping list
- 3 cups diced leftover cooked turkey shopping list
- - shopping list
- Topping: shopping list
- 1 large egg shopping list
- 1/2 milk shopping list
- 4 tablespoons melted butter shopping list
- 1 cup all-purpose flour shopping list
- 1 cup cornmeal shopping list
- 2 teaspoons baking powder shopping list
- 1 tablespoon granulated sugar, optional shopping list
- 1/4 teaspoon salt shopping list
- 1 scant teaspoon poultry seasoning or crumbled rubbed sage shopping list
- 1 teaspoon dried parsley flakes, optional shopping list
- - shopping list
- cranberry sauce, optional shopping list
How to make it
- In a large saucepan, heat 4 tablespoons butter over medium-low heat until frothy; add celery and cook until celery is tender.
- Add green onions and cook 1 minute longer.
- Add 6 tablespoons flour, stirring until well blended and bubbly.
- Add chicken broth and turkey gravy; continue cooking, stirring, until thickened and bubbly.
- Add seasonings, thawed vegetables, and turkey; heat through.
- Pour into a buttered 9-inch square pan or 2-quart baking dish.
- Heat oven to 400°.
- In a medium bowl, whisk 1 egg with the milk and melted butter.
- In another bowl, blend the 1 cup of flour with cornmeal, baking powder, salt, poultry seasoning, and parsley.
- With a wooden spoon, stir dry ingredients into the egg and milk mixture until well blended.
- Drop spoonfuls of the dough all over the hot filling.
- Bake for 30 to 35 minutes, or until topping is browned and filling is bubbly.
- Serve with cranberry sauce on the side, if desired.
The Cookmystic_river1 Bradenton, Florida
The Rating6 people
Oh yum, good way to make something a little different with Turkey! What day will you be making this? I wouldn't want to show up on the wrong day.organicmama in loved it
How DO you do it!!!???? When is your cookbook coming out?? (hint, hint), I want an autographed copy!sparow64 in Sweetwater loved it
I'll be making this one with some of my leftover Turkey. Sounds great, thanks for posting, perfect timeing ;)henrie in Savannah loved it