Carrot And Turnip
From borius 17 years ago
- 40 minutes to make
- Serves 4
This is a traditional English dish my wife introduced me to that is fast, easy, and delicious. My first impression was…. unimpressed. That all changed when this fantastic culinary mixture met my pallet. WOW! Now it creates a buzz in the household when the news of it being on the evening menu leaks out. Read more It is one the family favorites. See less
Ingredients
- 1 pound carrots, pealed and cut into approximately 1/2 inch long pieces. shopping list
- 1 pound turnips pealed and cut into approximately 1/2 inch cubes. shopping list
- 1/2 stick butter shopping list
- salt shopping list
- pepper shopping list
How to make it
- Place carrots and turnips in a pot and cover with water.
- Cover and bring to a boil, cook until soft, about 30 minutes.
- Remove from heat and drain.
- Add butter and mash with a potato masher until the consistency of lumpy mashed potatoes.
- Season to taste with salt and pepper.
- Serve hot.
People Who Like This Dish 9
- Growtoomuch Nowhere, Us
- MrsWerbowsky Nowhere, Us
- morninlite Kalamazoo, MI
- fizzle3nat Waterville, WA
- leonora5 Kleinemonde, ZA
- possummanor Asheville, NC
- hoasabi Lawrenceville, GA
- krumkake Chicago Suburbs, IL
- mystic_river1 Bradenton, Florida
- borius Klamath Falls, OR
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The Rating
Reviewed by 4 people-
great post and it inspired me to post my rutbega and potato recipe. Nice job! Joymarie
mystic_river1
in Bradenton loved it
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Love those roots! Thanks for posting, looks wonderful.
morninlite
in Kalamazoo loved it
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This looks terrific. A definite must-try. Great option for the holidays coming up. Thanks for sharing! - Natalie
fizzle3nat
in Waterville loved it
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