Recipe

Stuffed Peppers Mexican Style Recipe

	Zena824 / All my dishes 5 months, 3 weeks ago If you like regular stuffed bell peppers you will love these... these are wonderful....I love anything with a mexican twist... L & T magazine Prep:25m Cook:25m Servings:4	Zena824
	mexican bell peppers

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Ingredients

1 pound lean ground beef

2/3 cup chopped sweet red pepper

1/2 cup chopped onion

2 garlic cloves, minced

1 3/4 chopped seeded tomatoes, divided

4 teaspoons chili powder

1 teaspoon cornstarch

1 teaspoon ground cumin

1/2 teaspoon dried oregano

1/4 teaspoon cayenne pepper

1/2 cup water

4 medium green bell peppers

2 tablespoon sour cream

2 tablespoons shredded cheddar cheese

2 green onions, chopped

sliced cherry tomatoes, garnish, optional

Directions

In a large skillet, cook the beef, red peppers, onion and garlic over medium heat until meat is no longer pink; drain.

Stir in 1/2 cup tomatoes, chili powder, cornstarch, cumin, oregano, and cayenne.

Gradually stir in water; bring to a boil.

Reduce heat; simmer, uncovered for 5 minutes.

Cut green peppers in half lengthwise; remove seeds.

In a large kettle, cook peppers in boiling water for 3 to 5 minutes.

Drain and rinse in cold water.

Spoon about 1/3 cup beef mixture into each pepper half.

Place in a 13 x 9 x 2 inch baking dish coated with cooking spray.

Cover and bake at 350 degrees for 25 to 30 minutes or until peppers are crisp tender and filling is heated through.

Top with remaining chopped tomatoes.

Garnish with sour cream, green onions, and cherry tomatoes if desired.

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Comments

organicmama 5 months, 3 weeks ago said:
These sound great! I do like stuffed peppers.

jenniferbyrdez 5 months, 3 weeks ago said:
Looks really good, but where are the jalapeno's or serrono's. That's not Mexican-just me. Just messin with you. Thanks.