How to make it

  • In a large skillet, cook the beef, red peppers, onion and garlic over medium heat until meat is no longer pink; drain.
  • Stir in 1/2 cup tomatoes, chili powder, cornstarch, cumin, oregano, and cayenne.
  • Gradually stir in water; bring to a boil.
  • Reduce heat; simmer, uncovered for 5 minutes.
  • Cut green peppers in half lengthwise; remove seeds.
  • In a large kettle, cook peppers in boiling water for 3 to 5 minutes.
  • Drain and rinse in cold water.
  • Spoon about 1/3 cup beef mixture into each pepper half.
  • Place in a 13 x 9 x 2 inch baking dish coated with cooking spray.
  • Cover and bake at 350 degrees for 25 to 30 minutes or until peppers are crisp tender and filling is heated through.
  • Top with remaining chopped tomatoes.
  • Garnish with sour cream, green onions, and cherry tomatoes if desired.

Reviews & Comments 5

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    " It was excellent "
    pudgy47 ate it and said...
    Peppers turned out perfect...... Had fried corn for a side. A-OK!
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  • debbie919 11 years ago
    Sounds great...and I'll leave out the cayenne...LOL. Thanks for sharing, Zena!
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  • berry 11 years ago
    Great... delicious... just more piquant for me and will be perfect! thanks.
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  • jenniferbyrdez 11 years ago
    Looks really good, but where are the jalapeno's or serrono's. That's not Mexican-just me. Just messin with you. Thanks.
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  • organicmama 11 years ago
    These sound great! I do like stuffed peppers.
    Was this review helpful? Yes Flag

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