Recipe

Easy Coconut Shrimp Recipe

Add Step-by-Step Photos	Peacekeeper0 / All my dishes 7 months, 3 weeks ago These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste Prep:10m Cook:20m Servings:4	Peacekeeper
	easy fun fast

Does this look good? Yeah! / Nope

Fans

c2max

Ingredients

1 egg

1/2 cup all-purpose flour

2/3 cup beer

1 1/2 teaspoons baking powder

1/4 cup all-purpose flour

2 cups flaked coconut

24 shrimp

3 cups oil for frying

Directions

In medium bowl, combine egg, 1/2 cup flour, beer and baking powder. Place 1/4 cup flour and coconut in two separate bowls.

Hold shrimp by tail, and dredge in flour, shaking off excess flour. Dip in egg/beer batter; allow excess to drip off. Roll shrimp in coconut, and place on a baking sheet lined with wax paper. Refrigerate for 30 minutes. Meanwhile, heat oil to 350 degrees F (175 degrees C) in a deep-fryer.

Fry shrimp in batches: cook, turning once, for 2 to 3 minutes, or until golden brown. Using tongs, remove shrimp to paper towels to drain. Serve warm with your favorite dipping sauce.

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Comments

nlo209 7 months, 3 weeks ago said:
Love these!

berry 7 months, 3 weeks ago said:
Wow! it's all good, Thanks!

lovnlaughter 5 months, 2 weeks ago said:
This looks great. We were just talking about an awesome shrimp sale. Now I know what to do with them! Thanks.
Kristy

tetec511 2 months, 2 weeks ago said:
This is the same exact recipe, word for word, I found on Allrecipes.com posted by someone else.
Not sure who's it is but this is a great recipe. You will definately enjoy them !! Thanks!

bonjody 1 month, 3 weeks ago said:
I rarely deep fry anything, but this is worth the exception! Thanks.

lincolntoot 1 month, 1 week ago said:
Sounding great and the rest of the beer - for me?
Thanks!!!

c2max 4 days, 14 hours ago said:
Heck yeah, it's a GO in my book! Thanks for posting it.

- Colleen

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