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Scpepccee / All my dishes 2 years ago
This goes great with spaghetti or made for brunch.
Prep:15m Cook:40m Servings:6
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Scpepccee |
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winkaway 2 years ago said:
This sounds so good!
Everyone, excluding myself, in my house hates onions so I was wondering if this could be made without onions?
scpepccee 2 years ago said:
It's very good. Yea, you can omit the onion and maybe if you want it a little more cheesy add some cheddar or mozzarella.
ashleythm 2 years ago said:
And and and provolone!!!!!!! yummy yummy in meh tummy
achope246 2 years ago said:
I would make it without onions and more cheese, lol, but intresting idea. I've seen this made with sweets, but never like this!!
mystic_river1 1 year, 11 months ago said:
Nice gr8 post!
cherylannxo 1 year, 3 months ago said:
This recipe looks very good, "5". Thank you for sharing.....Cheryl