Recipe

Leek And Cauliflower Creamy Soup Recipe

Add Step-by-Step Photos	Inmaculada / All my dishes 1 year ago Creamy soup ready in 30 minutes, low-fat but very tasty. Hubby loves it!! Make double batch since it freezes nice, so you can always have a comforting soup for supper. We like this cream with hot garlic bread. Prep:10m Cook:20m Servings:8	Inmaculada
	tasty easy cheap quick healthy

Cooking veggies

In the blender

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Ingredients

3 leeks, sliced

2 garlic cloves, chopped

1 medium cauliflower head, or one 2 pound pkg frozen cauliflower florets

3 medium carrots, sliced

1 big or 2 medium potatoes, in chunks

4 Tbsp olive oil

4 to 6 cups chicken broth, or use bouillon and water

Salt and pepper

1/2 cup goat, Cheddar or Feta cheese

Directions

In a medium pan heat oil on medium, add leeks and garlic. Cook until leek is transparent.

Add cauliflower, carrots and potatoes. Stir well. Add broth just to cover veggies and season with salt and pepper. Cover and bring to a boil. Reduce heat until just simmering. Cook for about 20 minutes or until vegetables are tender.

Mix in a blender, working in batches if necessary, until soup becomes a cream. Add cheese, Mix again and season to taste.

When ready to serve, garnish with some sweet pimentón (Spanish paprika) on top and drizzle a little extra virgin olive oil for extra flavor.

Serve hot.

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Comments

gingerlea 1 year ago said:
Oh WOW. Keeping this one.

yummers 1 year ago said:
Oh yummy!! Thnaks for the post!!

I am saving this :)

nlo209 1 year ago said:
Sounds delicious!

krumkake 1 year ago said:
This is a definite "must make" - my daughter's favorite soup, and I love the low fat content, and it's so nutritious...perfect!

invisiblechef 1 year ago said:
I'm at the library right now printing this out, can't wait to try this. I love a creamy soup that way i can sneak a few things in that my son thinks he hates and he will never know.

inmaculada 1 year ago said:
Hey, friends, I´m so glad you liked this soup... Thanks for the visit and the nice comments.

trigger 1 year ago said:
I like the way this looks with the olive oil drizzled on top.I bet this taste really good I will have to try this.

imorente 11 months, 3 weeks ago said:
Qué deliciosa forma de comer coliflor, especialmente ahora que con el frío sólo me apetecen cremitas calentitas. Mil gracias por estas recetas. Ahora soy yo la que le llevo los tupper a mi madre :)

krumkake 10 months, 2 weeks ago said:
Inmaculada, I made this soup today - it is 5 below zero here and we wanted something warm and comforting. The soup is EXCELLENT - so flavorful and I loved that there was no added fat from butter or cream...healthy, tasty and a true keeper. Thank you so much for sharing this - it is a new family favorite!

michellem 10 months, 2 weeks ago said:
Thanks to my friend Krumkake I found this soup. Im going to print this recipe off and make it asap! Thanks for sharing this with us..Michelle

michellem 10 months ago said:
I just made this tonight for dinner..its very good. The kids ate it all up too. Thanks again for sharing! Michelle

conner909 10 months ago said:
This looks really, really good! Great for this "cold" weather we're having!

legoflamb 9 months, 1 week ago said:
Wonderful, I love the cheese in this soup. I also like there there is no cream. I will make this for my wife!

dashby 2 months, 3 weeks ago said:
I've made this several times already and everyone loves it! My husband and one of my children, don't like to eat veggies at all. It's a daily struggle. So I told them this was a creamy cheesey type of soup. They tasted it and their eyes lit up. Now they ask for it all the time!
They have no idea it's so low in fat and full of Cauliflower,which is the veggie the like the least! Thank you so much for this recipe!

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