Leek And Cauliflower Creamy Soup
From inmaculada 17 years agoIngredients
- 3 leeks, sliced shopping list
- 2 garlic cloves, chopped shopping list
- 1 medium cauliflower head, or one 2 pound pkg frozen cauliflower florets shopping list
- 3 medium carrots, sliced shopping list
- 1 big or 2 medium potatoes, in chunks shopping list
- 4 Tbsp olive oil shopping list
- 4 to 6 cups chicken broth, or use bouillon and water shopping list
- salt and pepper shopping list
- 1/2 cup goat, Cheddar or feta cheese shopping list
How to make it
- In a medium pan heat oil on medium, add leeks and garlic. Cook until leek is transparent.
- Add cauliflower, carrots and potatoes. Stir well. Add broth just to cover veggies and season with salt and pepper. Cover and bring to a boil. Reduce heat until just simmering. Cook for about 20 minutes or until vegetables are tender.
- Mix in a blender, working in batches if necessary, until soup becomes a cream. Add cheese, Mix again and season to taste.
- When ready to serve, garnish with some sweet pimentón (Spanish paprika) on top and drizzle a little extra virgin olive oil for extra flavor.
- Serve hot.



The Rating
Reviewed by 7 people-
WOW!!! I must admit that I did not have very high hopes for a cream soup made without cream, but in keeping with my new years resolutions, I was looking for a healthy soup to help warm the bones on a cold winter's day. I made this for the first time...more
danceswithfood in Allen Park loved it
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I just made this tonight for dinner..its very good. The kids ate it all up too. Thanks again for sharing! Michelle
michellem in Idaho loved it
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I've made this several times already and everyone loves it! My husband and one of my children, don't like to eat veggies at all. It's a daily struggle. So I told them this was a creamy cheesey type of soup. They tasted it and their eyes lit up. ...more
dashby in Rohnert Park loved it
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