Leek And Cauliflower Creamy Soup
From inmaculada 16 years agoIngredients
- 3 leeks, sliced shopping list
- 2 garlic cloves, chopped shopping list
- 1 medium cauliflower head, or one 2 pound pkg frozen cauliflower florets shopping list
- 3 medium carrots, sliced shopping list
- 1 big or 2 medium potatoes, in chunks shopping list
- 4 Tbsp olive oil shopping list
- 4 to 6 cups chicken broth, or use bouillon and water shopping list
- salt and pepper shopping list
- 1/2 cup goat, Cheddar or feta cheese shopping list
How to make it
- In a medium pan heat oil on medium, add leeks and garlic. Cook until leek is transparent.
- Add cauliflower, carrots and potatoes. Stir well. Add broth just to cover veggies and season with salt and pepper. Cover and bring to a boil. Reduce heat until just simmering. Cook for about 20 minutes or until vegetables are tender.
- Mix in a blender, working in batches if necessary, until soup becomes a cream. Add cheese, Mix again and season to taste.
- When ready to serve, garnish with some sweet pimentón (Spanish paprika) on top and drizzle a little extra virgin olive oil for extra flavor.
- Serve hot.
The Rating
Reviewed by 7 people-
Oh WOW. Keeping this one.
gingerlea in Tampa loved it -
This is a definite "must make" - my daughter's favorite soup, and I love the low fat content, and it's so nutritious...perfect!
krumkake in Chicago Suburbs loved it -
Qué deliciosa forma de comer coliflor, especialmente ahora que con el frío sólo me apetecen cremitas calentitas. Mil gracias por estas recetas. Ahora soy yo la que le llevo los tupper a mi madre :)
imorente in Madrid loved it
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