Garlic Fried Potatoes
From grizzlybear 16 years ago
- 10 minutes to make
- Serves 4
Potatoes are the perfect field for flavors. This recipe showcases the garlic beautifully
Ingredients
- 2 ounces butter, softened shopping list
- 1 1/2 tablespoons garlic, minced shopping list
- canola oil shopping list
- 2 large idaho potatoes (12 to 14 ounces each), peeled and cut into 1-inch pieces shopping list
- kosher salt shopping list
- black pepper shopping list
How to make it
- Combine butter and garlic in a small bowl and set aside.
- Using a large, heavy bottomed pot, fill halfway with oil and heat to 325°F. Blanch diced potatoes in oil until tender, but not browned, about 4 minutes.
- Drain on paper towels and transfer to a small sheet pan. Freeze or chill potatoes until ready to serve.
- When ready to serve, reheat oil to 325°F and fry frozen or chilled potatoes until golden browned, about 3 minutes. Drain potatoes on paper towels, and transfer to a mixing bowl. Add 1 or 2 tablespoons of the softened garlic-butter, tossing to coat. Season with salt and pepper.
- Serve immediately.
People Who Like This Dish 7
- deltadarling Metairie, LA
- jackis Minneapolis, MN
- sparow64 Sweetwater, TN
- appleberrys2000 Miami, FL
- debra47 Fylde, GB
- mahumina Austin, TX
- dfangel Vancouver, BC, CA
- grizzlybear CA
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The Rating
Reviewed by 2 people-
This sounds great! I have always just thrwon the butter and garlic in the pan while frying...I will try it this way!
sparow64
in Sweetwater loved it
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Hey Griz You are talking my language now with this garlic potatoe dishI know how it tastesw and I am giving it a 5
Thanks for sharing
Delta
deltadarling
in Metairie loved it
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