Recipe
Garlic Fried Potatoes Recipe
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Grizzlybear / All my dishes 2 years, 1 month ago
Potatoes are the perfect field for flavors. This recipe showcases the garlic beautifully
Prep:20m Cook:10m Servings:4
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 Grizzlybear |
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Fans
Ingredients
- 2 ounces butter, softened
- 1 1/2 tablespoons garlic, minced
- canola oil
- 2 large Idaho potatoes (12 to 14 ounces each), peeled and cut into 1-inch pieces
- Kosher salt
- black pepper
Directions
- Combine butter and garlic in a small bowl and set aside.
- Using a large, heavy bottomed pot, fill halfway with oil and heat to 325°F. Blanch diced potatoes in oil until tender, but not browned, about 4 minutes.
- Drain on paper towels and transfer to a small sheet pan. Freeze or chill potatoes until ready to serve.
- When ready to serve, reheat oil to 325°F and fry frozen or chilled potatoes until golden browned, about 3 minutes. Drain potatoes on paper towels, and transfer to a mixing bowl. Add 1 or 2 tablespoons of the softened garlic-butter, tossing to coat. Season with salt and pepper.
- Serve immediately.
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dfangel 2 years, 1 month ago said:
Mmm yummy sounds sooo good.
deltadarling 2 years, 1 month ago said:
Hey Griz You are talking my language now with this garlic potatoe dishI know how it tastesw and I am giving it a 5
Thanks for sharing
Delta
frankieanne 2 years, 1 month ago said:
Sounds very good. Thank you!
grizzlybear 2 years, 1 month ago said:
Hay all i posted some dips that go well with them also.........hope you enjoy......
Have a great day
griz
organicmama 2 years, 1 month ago said:
Sounds tasty!
chefmeow 2 years, 1 month ago said:
Yummers. Potatoes and garlic = unbeatable. Thanks for another great post.
tnacndn 2 years, 1 month ago said:
Sounds super Griz!
Gem
sparow64 1 year, 7 months ago said:
This sounds great! I have always just thrwon the butter and garlic in the pan while frying...I will try it this way!
capedread 1 year, 5 months ago said:
No one will snog me