Ingredients

How to make it

  • Combine butter and garlic in a small bowl and set aside.
  • Using a large, heavy bottomed pot, fill halfway with oil and heat to 325°F. Blanch diced potatoes in oil until tender, but not browned, about 4 minutes.
  • Drain on paper towels and transfer to a small sheet pan. Freeze or chill potatoes until ready to serve.
  • When ready to serve, reheat oil to 325°F and fry frozen or chilled potatoes until golden browned, about 3 minutes. Drain potatoes on paper towels, and transfer to a mixing bowl. Add 1 or 2 tablespoons of the softened garlic-butter, tossing to coat. Season with salt and pepper.
  • Serve immediately.

Reviews & Comments 9

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  • capedread 6 years ago
    no one will snog me
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    This sounds great! I have always just thrwon the butter and garlic in the pan while frying...I will try it this way!
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  • tnacndn 6 years ago
    Sounds super Griz!
    Gem
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  • chefmeow 6 years ago
    Yummers. Potatoes and garlic = unbeatable. Thanks for another great post.
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  • organicmama 6 years ago
    Sounds tasty!
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  • grizzlybear 6 years ago
    Hay all i posted some dips that go well with them also.........hope you enjoy......

    Have a great day

    griz
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  • frankieanne 6 years ago
    Sounds very good. Thank you!
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    " It was excellent "
    deltadarling ate it and said...
    Hey Griz You are talking my language now with this garlic potatoe dishI know how it tastesw and I am giving it a 5
    Thanks for sharing

    Delta
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  • dfangel 6 years ago
    mmm yummy sounds sooo good.
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