Recipe

Marbled Chocolate Cheesecake Recipe


Marbled Chocolate Cheesecake Recipe
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I always loved the look of this cake. At the first beginning of my practicing I thought it will be so hard to make.However, I discovered it is so easy and a lot of fun. The taste was great.

Ahmed1



Crust


mixing batter ingred


stirring melted choc


Pour chocolate batte


I use water bath in

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Ingredients
  • 125 grams Graham crackers or Digestive biscuits crumbs
  • 65 grams butter, melted
  • ΒΌ cup ground Almonds
  • 3 (8 ounce), packages cream cheese, softened (705 grams).
  • 1 (14 0unce can) sweetened condensed milk.
  • 3 eggs
  • 2 tsp vanilla extract
  • 60 grams unsweetened chocolate, melted ( I used plain chocolate).

Directions
  1. Preheat oven to 300F.Line a 20 cm cake pan with baking paper. Combine crumbs, ground Almonds and melted butter and press into the bottom of the pan. Set aside.
  2. With mixer, beat cream cheese in large bowl until fluffy. Gradually beat sweetened condensed milk until smooth. Add eggs and vanilla; mix well. Pour half the batter evenly over prepared crust.
  3. Stir melted chocolate into remaining batter; spoon over vanilla batter. With table knife or metal spatula, gently swirls chocolate batter through vanilla batter to marble.
  4. Wrap the cake pan with foil paper and bake in a water bath 45 to 50 minutes or until set. Cool. Chill at least 1 hour. Store leftovers covered in refrigerator

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Comments


Can you ever make something that is not absolutely YUMMY? Didn't think so. Great post and pics... AGAIN!!


Ahmed the illistration on this is so nice...really comes together and makes a great presentation....Another great recipe from you..


Looks really really beautiful,n delicious..


This looks yummy. how i wish i know how to bake. thanks for sharing.

=)


I don't usually like cheese cake, but I got interested in your crust, I like how you use grounds almonds.


This one lookes awesome! Thanks for always being so thorough with you step-by-step pics. You should write a cookbook!!


Your desserts are simply fabulous, and your ste-by-step pictures make everything almost look easy :) (ALMOST! I know it's a lot of work :)
You obviously love to bake, and you have talent worthy of your enjoyment in creating your craft :) Thank you.


Fabulous :)


Wonderful photos! Since my weakness is cheesecakes had to bookmark your delicious looking cheesecake.


Well! You know what a fan I am by now, so all I can say is "Thank god for Ahmed" please keep on posting these great creations.


Can I scream for this!I think so :)
Thanks for sharing everything.


Looks fantastic but pls tell me as I can't get Graham crackers, a) can I use digestive biscuits and B) do you roast the almonds first and c) do you peel them?


That looks delicious, I will definetly be giving it a try..thanks


Hi Ahmed, at last I have made one of your so delicious recipes. I have made the marbled chocolate cheesecake during the weekend and it was great. Just changed the design a bit. Shall hopefully publish it my blog in a couple of days. Needless to say that I shall mention you there and I shall let you know when. Can't wait to try some more of your recipes.


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