Buttermilk Tea Cakes
From zena824 16 years ago
- 12 minutes to make
- Serves 0
This tea cake recipe makes 10 to 12 dozen at a time..so be ready to bake for a while... but they are wonderful...great for Christmas giving. They can also be decorated..
Ingredients
- 1 cup shortening shopping list
- 3 cups sugar shopping list
- 2 eggs, slightly beaten shopping list
- 1 cup whole milk shopping list
- 1 teaspoon vanilla shopping list
- 1/2 teaspoon ground netmeg shopping list
- 1 cup buttermilk shopping list
- 1 1/2 teaspoons soda shopping list
- 8 to 10 cups flour (enough to make a soft dough) shopping list
How to make it
- Cream shortening and sugar.
- Add slightly beaten eggs, whole milk, vanilla, and nutmeg; stir well.
- Mix buttermilk with soda and then add to the mixture.
- Mix in enough flour to make a soft dough.
- Roll thin, cut into strips, lengthwise, then across, to make squares and rectangles.
- Place on greased pans and bake at 400 degrees for 10 to 12 minutes.
- Yield 10 to 12 dozen cookies
The Rating
Reviewed by 5 people-
I love tea cakes!!!!!!
gingerlea
in Tampa loved it
-
Now I need to find someone to share all these with. They sound wonderful, thanks.
organicmama
in loved it
-
I love nutmeg taste in baking...
ahmed1
in Cairo loved it
Reviews & Comments 10
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "