Recipe

Cheesy Egg And Rice Bake Recipe

Add Step-by-Step Photos	Watson2167 / All my dishes 2 years ago Try this dish is good for dinner or lunch... Prep:20m Cook:80m Servings:6	Watson2167
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Ingredients

1 cup sliced fresh mushrooms (3 ounces)

1 medium onion, chopped (1/2 cup)

2/3 cup uncooked regular long-grain rice

1 1/3 cups water

1 cup frozen chopped broccoli

1 cup small curd creamed cottage cheese

3/4 cup shredded Cheddar cheese (3 ounces)

2 tablespoons dry bread crumbs (any flavor)

1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves

1/2 teaspoon salt

1/4 teaspoon pepper

2 eggs, beaten

1/4 cup shredded Cheddar cheese (1 ounce)

Directions

Heat oven to 325°F. Lightly grease quiche dish, 9x1 1/2 inches.

Mix mushrooms, onion, rice and water in 3-quart saucepan. Heat to boiling; reduce heat. Cover and simmer about 20 minutes, stirring occasionally, until rice is tender. Stir in broccoli and cottage cheese. Stir in remaining ingredients except 1/4 cup Cheddar cheese. Spoon into quiche dish.

Bake uncovered 40 minutes. Sprinkle with 1/4 cup Cheddar cheese. Bake 10 to 15 minutes or until center is hot. Let stand 5 minutes before cutting.

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Comments

asheats 2 years ago said:
That sounds great, its a wonderful weekend treat. Think I'll be trying it this weekend!!
Thanks
I've never had rice in a quiche, I like the idea

justjakesmom 1 year, 6 months ago said:
This sounds really good for a luncheon.

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